Results 221 to 230 of about 38,672 (327)

Consequences of Infectious Disease Outbreaks in Ardabil (1925-1941): A Historical Analysis. [PDF]

Arch Iran Med
Aghabeiglooei Z, Rezaei Orimi J, Marghoub Khajeh S, Mojahedi M, Ghaffari F.   +4 more
europepmc   +1 more source

EC71-955 Sugar Cookery

, 1971
Ethel Diedrichsen
openalex   +1 more source

Indonesian inquiry: A narrative of biocultural teaching on Sulawesi Utara

British Educational Research Journal, EarlyView.
Abstract Using phenomenology, narrative inquiry and autoethnographic approaches, this study analyses a program of faculty development conducted alongside the delivery of an international field school. Through this study, we explore the value and benefits of inter‐cultural field programming and how these might serve to complement or to redress ...
David Zandvliet, Wiske Rotinsulu
wiley   +1 more source

Effect of Saccharina japonica Intake on Blood Pressure and Gut Microbiota Composition in Spontaneously Hypertensive Rats. [PDF]

Microorganisms
Harui A, Maruyama S, Segawa Y, Kurihara N.   +3 more
europepmc   +1 more source

Not 'Simply Mrs. Warren': Eliza Warren Francis (1810-1900) and the Ladies' treasury [PDF]

, 2011
De Ridder, Jolein, Van Remoortel, Marianne   +1 more
core   +1 more source

Teaching university students to cook, to improve their diet: a pilot study at Nottingham Trent University [PDF]

, 2013
Blythman J., Devine P., Edwards J.S.A., Eertmans A., Ha E., Lloyd S., Pich J., Steel C., Stitt S.   +8 more
core   +1 more source

Youtube cookery channels viewers comments in Hinglish

, 2019
Abhishek Kaushik, Gagandeep Kaur
openalex   +1 more source

Self‐ and peer‐assessment in upper secondary schools. A quasi‐experimental study to investigate the educational effectiveness of formative assessment

British Educational Research Journal, EarlyView.
Abstract The assessment of student learning represents a key component of daily instructional practice. Formative assessment strategies are associated with the development and reinforcement of a series of skills linked to cognitive, metacognitive, behavioural and affective areas.
Davide Parmigiani, Elisabetta Nicchia, Myrna Pario, Emiliana Murgia, Slaviša Radović, Marcea Ingersoll   +5 more
wiley   +1 more source

Roberto de Nola, Le livre de cuisine. Edition de Nathalie Peyrebonne, Paris, Classiques Garnier, Textes de la Renaissance, 171, 2011, 328 p.

Nuevo mundo - Mundos Nuevos, 2013
Carmen Bernand
doaj   +1 more source

Analysis of Factors Affecting Consumers' Perception of Food Safety Risks in the Prepared Food Market. [PDF]

Foods
Shen C, Meng W, Chen X, Liu K, Wu X, Yu Q.   +5 more
europepmc   +1 more source