Results 231 to 240 of about 8,861 (289)
Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation. [PDF]
Food Sci NutrAlp-Baltakesmez D +2 more
europepmc +1 more source
Gut Microbiota Modulation as a Therapeutic Strategy for Insomnia: A Systematic Review of Nutritional and Botanical Interventions. [PDF]
BiomoleculesVicharnnikornkij N +2 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Nursing Standard, 1988
Coronary angioplasty may not have much in common with mincemeat and pastry - well we didn't think so, anyway. A daytime television programme recently featured a cardiology team demonstrating the intricacies of angioplasty to an[Illegible word] viously riveted lay audience.
openaire +2 more sources
Coronary angioplasty may not have much in common with mincemeat and pastry - well we didn't think so, anyway. A daytime television programme recently featured a cardiology team demonstrating the intricacies of angioplasty to an[Illegible word] viously riveted lay audience.
openaire +2 more sources
Greece and Rome, 1935
A small volume has come down to us from the Imperial Roman period entitled De Re Coquinaria. It is attributed to Apicius, the notorious gourmand of the first century a.d., who paid the equivalent of £50 for a particularly large red mullet. This fish had been presented to Tiberius, but he thought it too luxurious for himself, and sent it to the market ...
openaire +1 more source
A small volume has come down to us from the Imperial Roman period entitled De Re Coquinaria. It is attributed to Apicius, the notorious gourmand of the first century a.d., who paid the equivalent of £50 for a particularly large red mullet. This fish had been presented to Tiberius, but he thought it too luxurious for himself, and sent it to the market ...
openaire +1 more source
From Nutrition to Glamour: The Australian Women’s Weekly’s Cookery Editors, 1933–1970
History Australia, 2022Lauren Samuelsson
exaly
Mary F. Williamson: Mrs Dalgairns’s Kitchen: Rediscovering ‘the Practice of Cookery’
Petits Propos Culinaires, 2021Blake Perkins
exaly