Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children. [PDF]
Anderson N +14 more
europepmc +1 more source
Circular Transformation in the Silk Sector: A Fuzzy Delphi–DEMATEL Analysis of Critical Factors
ABSTRACT The circular transformation in the silk industry is crucial for enhancing resource efficiency and minimizing waste. Despite growing interest in circularity within the textile sector, the silk industry remains underexplored. This study addresses this gap by systematically assessing the barriers and enablers influencing circular economy adoption
Rabia Hassan +3 more
wiley +1 more source
ABSTRACT This study examines whether environmental, social, and governance (ESG)‐linked executive compensation influences firm value and the channels through which its effects emerge. Using panel data of listed firms from STOXX Europe 600 during 2015–2023, the study employs Tobin's Q and price‐to‐book value to assess firm value and robustness ...
Jinfeng Wu +3 more
wiley +1 more source
Feasibility and Preliminary Effectiveness of a Health and Wellbeing Intervention for Adults With Mild to Moderate Intellectual Disabilities. [PDF]
McCready H +2 more
europepmc +1 more source
ABSTRACT Greenhushing has emerged as a strategic corporate response to political and regulatory uncertainty, yet less is known about how firms recalibrate previously established sustainability signals when external conditions change. Drawing on signaling theory, this study examines changes in corporate climate and ESG commitments during the political ...
Younsung Kim, Nicolas Bennett Battaile
wiley +1 more source
Analysis of Factors Affecting Consumers' Perception of Food Safety Risks in the Prepared Food Market. [PDF]
Shen C +5 more
europepmc +1 more source
ABSTRACT Sustainable business models (SBMs) are enablers of the circular economy (CE) and sustainability. However, its adoption does not always improve environmental performance. This study investigates the conditions under which SBM design does (or does not) produce the expected environmental benefits.
Ana Carolina Bertassini +2 more
wiley +1 more source
Impact of the Healthy Lifestyle Community Program (HLCP-3) on Trimethylamine N-Oxide (TMAO) and Risk Profile Parameters Related to Lifestyle Diseases During the Six Months Following an Intervention Study. [PDF]
Alzughayyar DN +4 more
europepmc +1 more source
University commitments to a sustainable food system: a content analysis of UK higher education institutions food sustainability policies. [PDF]
Blennerhassett C +3 more
europepmc +1 more source
The Role of Day Care in the Provision of Integrated Services for Older People. [PDF]
Cameron AM +3 more
europepmc +1 more source

