Results 241 to 250 of about 7,130 (301)
Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma +3 more
wiley +1 more source
How does culinary medicine training impact the diet-related knowledge, skills and attitudes of undergraduate medical students in Germany?-A systematic review. [PDF]
BMC Med EducStock-Schröer B +4 more
europepmc +1 more source
Association of cooking fuel type with hypertension risk: a systematic review and meta-analysis. [PDF]
BMC Public HealthLi J +5 more
europepmc +1 more source
, 1970 https://arrow.tudublin.ie/irckbooks/1031/thumbnail ...
Heffernan, Lola M.
openaire +3 more sources
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Nursing Standard, 1988
Coronary angioplasty may not have much in common with mincemeat and pastry - well we didn't think so, anyway. A daytime television programme recently featured a cardiology team demonstrating the intricacies of angioplasty to an[Illegible word] viously riveted lay audience.
openaire +2 more sources
Coronary angioplasty may not have much in common with mincemeat and pastry - well we didn't think so, anyway. A daytime television programme recently featured a cardiology team demonstrating the intricacies of angioplasty to an[Illegible word] viously riveted lay audience.
openaire +2 more sources
Greece and Rome, 1935
A small volume has come down to us from the Imperial Roman period entitled De Re Coquinaria. It is attributed to Apicius, the notorious gourmand of the first century a.d., who paid the equivalent of £50 for a particularly large red mullet. This fish had been presented to Tiberius, but he thought it too luxurious for himself, and sent it to the market ...
openaire +1 more source
A small volume has come down to us from the Imperial Roman period entitled De Re Coquinaria. It is attributed to Apicius, the notorious gourmand of the first century a.d., who paid the equivalent of £50 for a particularly large red mullet. This fish had been presented to Tiberius, but he thought it too luxurious for himself, and sent it to the market ...
openaire +1 more source