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Graphs and Combinatorics, 2019 Cookie Clicker is a popular online incremental game where the goal of the game is to generate as many cookies as possible. In the game you start with an initial cookie generation rate, and you can use cookies as currency to purchase various items that increase your cookie generation rate.
Erik D. Demaine +5 more
openaire +6 more sources
Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie [PDF]
FoodsIn recent years, the consumers’ demand for healthy foods has been increased. To address the dietary related diseases, the food products enriched with mushroom or colored rice were promoted.
Yuyue Qin +6 more
doaj +2 more sources
Effects of Gryllus bimaculatus Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis [PDF]
FoodsTo mitigate consumer aversion toward edible insects, it is essential to determine the optimal level of insect powder by considering consumer acceptability. In this study, gluten-free (GF) chocolate cookies were manufactured using 3D printing with varying
Woonseo Baik, Dongju Lee, Youngseung Lee
doaj +2 more sources
Personality and Social Framing in Privacy Decision-Making: A Study on Cookie Acceptance [PDF]
Frontiers in Psychology, 2016 Despite their best intentions, people struggle with the realities of privacy protection and will often sacrifice privacy for convenience in their online activities.
Lynne Margaret Coventry +4 more
doaj +5 more sources
Energy efficiency of cookie residue and its effects on broiler performance [PDF]
Frontiers in Veterinary ScienceThis study evaluated the energy value of cookie residue in broiler diets through a metabolism trial and determined the optimal inclusion level based on performance, carcass characteristics, and blood parameters.
Lidiane Rosa Custódio +12 more
doaj +2 more sources
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
Biology and Life Sciences Forum, 2021 The world’s population is ever-increasing and thus food security is becoming a big problem. To meet protein demand, edible insects could be a sustainable, eco-friendly, economical, and alternative source.
Gamze Nil Yazici, Mehmet Sertac Ozer
doaj +1 more source
Fermentation, 2021 Biosurfactants have attracted increasing interest from the food industry due to their emulsifying, foaming and solubilizing properties. However, the industrial use of microbial biosurfactants has been hampered by the high production costs related mainly ...
Italo J. B. Durval +5 more
doaj +1 more source
Foods, 2023 The increasing demand for allergen-free and reduced-allergen foods has led to an investigation into the potential use of O-free wheat, a low-allergy wheat cultivar, in cookie production.
Nayeon Baek +3 more
doaj +1 more source
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2022 UMKM becomes the driving force of the community's economy and becomes a contributor to the income of a region. Palembang is an area that has an even distribution of UMKM in each sub-district, one of them is UMKM Kue Skippy "AYU" which is located in ...
Indra Griha Tofik Isa, Riana Mayasari
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