Results 91 to 100 of about 118,451 (286)

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

open access: yesFood Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar   +4 more
wiley   +1 more source

Fortune Cookie Fortunes [PDF]

open access: yes, 2001
I\u27ve written fortune cookie fortunes for a long time, but I haven\u27t sold any of them. I do it just in case I run across a fortune cookie publisher who needs a few gems of wisdom for that thin piece of paper that is to a fortune cookie what the ...
Morice, Dave
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

The Whalesong [PDF]

open access: yes, 2005
Student Senate opposes tuition fee -- Senate votes to open the Arctic National Wildlife Refuge -- Campus calendar -- Program cuts haunt budget -- Got class?

core  

The Web SSO Standard OpenID Connect: In-Depth Formal Security Analysis and Security Guidelines

open access: yes, 2017
Web-based single sign-on (SSO) services such as Google Sign-In and Log In with Paypal are based on the OpenID Connect protocol. This protocol enables so-called relying parties to delegate user authentication to so-called identity providers.
Fett, Daniel   +2 more
core   +1 more source

Organic neuromorphic electronics powering intelligent sensory and edge computing systems

open access: yesInfoMat, EarlyView.
Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo   +5 more
wiley   +1 more source

ПРАВОВОЕ РЕГУЛИРОВАНИЕ COOKIE

open access: yes, 2023
В статье исследуется вопросы правового регулирования cookie. Приводится изучение материалов судебной практики с анализом и выражением авторского мнения. Были рассмотрены фундаментальные теоретические аспекты правовой охраны cookie и анализ практики их применения. Рассмотрены случаи, когда cookie могут собираться определенную информацию.
openaire   +2 more sources

The Non‐Professional Virtues of the Hospice Volunteer

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley   +1 more source

Elaboración de galletas con una mezcla de harina de trigo y de plátano verde

open access: yesArchivos Latinoamericanos de Nutrición, 2000
Con la finalidad de diversificar el uso de la harina de plátano verde, se propuso evaluar la funcionalidad de una galleta de chocolate sustituyendo la harina de trigo con 7% de harina de plátano verde con el fin de obtener un producto con propiedades ...
Ronald Maldonado   +1 more
doaj  

Home - About - Disclaimer - Privacy