Results 101 to 110 of about 118,451 (286)

Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice

Shipin gongye ke-ji
In this study, the traditional cookie recipe was optimized to develop healthier, defatted soybean flour cookies. Low-gluten flour was used as the primary ingredient, with defatted soybean flour as a supplement.
Liangliang DUAN, Siqing ZHENG, Boya ZHAO, Yuqing WANG, Hongze JIA, Jin SHANG, Shouzhu XU, Dongqing YE, Changbao LI, Chuanyan RAO   +9 more
doaj   +1 more source

Titanium migration and bone response in loaded osseointegrated implants: ESEM‐EDX analysis in Macaca fascicularis

Journal of Periodontology, EarlyView.
Abstract Background Titanium nanoparticle (TP) migration into peri‐implant bone may influence osseointegration. It remains unclear how loading protocols may affect TP distribution. This study aimed to detect TP in the bone around implants undergoing different loading protocols in Macaca fascicularis.
Fausto Zamparini, Andrea Spinelli, Maria Giovanna Gandolfi, Stefano Chersoni, Achille Tarsitano, Giovanni Badiali, Chooi Gait Toh, Carlo Prati, Georgios Romanos   +8 more
wiley   +1 more source

Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies

Foods
This study explores the potential of some commercially available plant proteins to increase the protein content of gluten free cookies produced from green lentil flour.
Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod, Zoltán Pálinkás, Margita Szilágyi-Utczás, Csilla Benedek   +5 more
doaj   +1 more source

Assessing the rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies [PDF]

, 2016
The mixture of rice flours, starches and proteins is common in gluten-free bakery products such as bread or cake. The aim of this study was to determine the effects of starch and/or protein addition in rice flour gluten-free cookie quality.
Gómez Pallarés, Manuel, Martínez Mancebo, Camino, Rodríguez, Patricia   +2 more
core   +1 more source

Effect of cow's milk protein allergy during infancy on eating behavior at 4 years of age: A cohort study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho, Marcela Barros Barbosa de Oliveira, Jackeline Motta‐Franco, Tatiane Graça Martins, Sarah Cristina Fontes Vieira, Ikaro Daniel de Carvalho Barreto, Aline Vieira Bezerra, Ricardo Queiroz Gurgel   +7 more
wiley   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies

Foods
The purpose of this study was to substitute shortening with olive diacylglycerol oil/candelilla wax (OCW)–olive diacylglycerol stearin (ODS) oleogels and evaluate their impact on starch digestibility in cookies. The in vitro digestibility study confirmed
Xiaohan Chen, Xiaoxia Chen, Daoming Li, Weifei Wang   +3 more
doaj   +1 more source

Texture evolution of "Amaretti" cookies during storage [PDF]

, 2006
The results of a study on texture evolution during 35 days of storage of ldquoamarettirdquo, a typical Italian cookie, packaged in two different ways are reported.
Catzeddu, Pasquale, Piga, Antonio <1965- >, Roggio, Tonina, Scano, Efisio Antonio   +3 more
core  

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source