Results 271 to 280 of about 118,451 (286)

Cookies

2021
openaire   +1 more source

The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends

Journal of Cereal Science, 2008
Jan A Delcour
exaly  

Cookies

2011
openaire   +1 more source

Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties

Food Research International, 2011
exaly  

Cookies

1999
openaire   +1 more source

Effect of fat-type on cookie dough and cookie quality

Journal of Food Engineering, 2007
exaly  

THE COOKIE EXPERIMENT

Nurse Educator, 1988
openaire   +2 more sources

Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability

Food Chemistry, 2019
exaly  

Cookies

1960
openaire   +1 more source

COOKIE

2016
openaire   +1 more source