Results 31 to 40 of about 118,451 (286)
Testing the Effect of the Cookie Banners on Behaviour [PDF]
, 2016 We conducted a laboratory experiment (n=602) to test the effect on behaviour of six different cookie banner messages. These messages were based on four behavioural insights: defaults, information deficit model, protection motivation theory (PMT) and ...
RODRIGUEZ PRIEGO NURIA, VAN BAVEL Rene
core +1 more source
Impact of Processing Method on AQF Functionality in Bakery Items
Foods, 2023 Aquafaba (AQF) has the unique ability to foam like egg whites and is a waste product of cooked chickpea that is not currently utilized by the food industry.
Dana Edleman, Clifford Hall
doaj +1 more source
Applied SciencesThis study assessed the effect of adding a cranberry polyphenol preparation in powder and microcapsule form to cookies on their physicochemical properties, polyphenol composition, health-promoting activity, and biocompatibility with normal human ...
Natalia Żurek, Ireneusz Tomasz Kapusta
doaj +1 more source
An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract [PDF]
Journal of Food and Bioprocess Engineering, 2020 In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed.
Zahra Kamali +2 more
doaj
Journal of Agricultural Sciences, 2020 The effects of germination at different germination period (1, 3 and 5 days) on physical, chemical and nutritional properties of three different seeds (wheat, rye and lentil) were investigated.
Hatice Tok, Nilgün Ertaş
doaj +1 more source
An Expressive Model for the Web Infrastructure: Definition and Application to the BrowserID SSO System [PDF]
, 2014 The web constitutes a complex infrastructure and as demonstrated by numerous attacks, rigorous analysis of standards and web applications is indispensable. Inspired by successful prior work, in particular the work by Akhawe et al.
Fett, Daniel +2 more
core +2 more sources
Foods, 2022 Olive oil is recognised for its beneficial effects on human health, mainly due to it containing oleic acid (a monounsaturated fatty acid), whereas fats of animal origin or margarine, which are often used in recipes for biscuit production, contain mainly ...
Angelo Maria Giuffrè +4 more
doaj +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Are cookie banners indeed compliant with the law?
Technology and Regulation, 2020 In this work, we analyze the legal requirements on how cookie banners are supposed to be implemented to be fully compliant with the ePrivacy Directive and the GDPR.
Cristiana Santos +2 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source