Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Mitigation of acrylamide in cookies and crispbread using calcium salts and phenolic acids in combination with asparaginase as well as rosemary extract. [PDF]
Food Chem XMusa S, Oellig C, Scherf KA.
europepmc +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applications. [PDF]
Food Chem XChoi HW, You Y, Hahn J.
europepmc +1 more source
Response to the consultation by the Department for Business Innovation and Skills regarding its proposals for implementing the revised EU Electronic Communications Framework [PDF]
, 2012 Marsden, Christopher T, Rauhofer, Judith
core
Science Education, Volume 110, Issue 2, Page 501-524, March 2026.ABSTRACT Immersive learning environments, such as serious educational games (SEGs), offer promising opportunities for enhancing elementary students' science learning outcomes and fostering their interest in science. These environments allow learners to explore scientific phenomena in ways traditional instruction cannot replicate.
Georgia W. Hodges, Kayla Flanagan
wiley +1 more source
Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. [PDF]
MoleculesMoon Y, Kweon M.
europepmc +1 more source
Amendment Thresholds and Voting Rules in Debt Contracts
Journal of Accounting Research, Volume 64, Issue 1, Page 181-227, March 2026.ABSTRACT Most loan contracts in the United States contain a provision for lender voting rules. We study the optimal voting rule that allows lenders to waive a covenant violation. When lenders have heterogeneous preferences, lenient voting rules increase the probability of waivers that allow inefficient investments.
JUDSON CASKEY +2 more
wiley +1 more source
The impact of diet and oral hygiene on dental caries among Turkish children: A cross-sectional study. [PDF]
PLoS OneYesildemir O +3 more
europepmc +1 more source
Ultra‐processed food addiction in a nationally representative sample of older adults in the USA
Addiction, Volume 121, Issue 3, Page 510-521, March 2026.Abstract Aims Ultra‐processed foods (UPFs; industrially produced foods typically containing unnaturally elevated levels of refined carbohydrates and/or added fats) became more widely introduced into the United States (US) food environment in the 1980s and have proliferated since. UPFs have been shown to trigger an addictive‐like response.
Lucy K. Loch +6 more
wiley +1 more source