Results 81 to 90 of about 205,256 (277)
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Canadian Medical Association Journal, 2019 Isabella was a 13-year-old patient who had an extended stay in our intensive care unit (ICU). Complications of her chronic lung disease led her to need extracorporeal life support (also known as extracorporeal membrane oxygenation) as she waited for suitable lungs for transplantation ...
openaire +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
PENGARUH PERBANDINGAN JAMUR TIRAM (Pleurotus sp.) TEPUNG TALAS (Colocasia esculenta (L) Schot) DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES TALAS JAMUR [PDF]
, 2016 Maksud dan tujuan penelitian ini adalah untuk mengetahui pengaruh rasio tepung talas:jamur tiram putih dan konsentrasi kuning telur terhadap karakteristik cookies.
Neneng Suliasih, DS +2 more
core
Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies [PDF]
, 2019 Apple pomace (AP) is a by-product of the juice industry, rich in dietary fiber (45.06%), which is generated in large quantities. The objectives of the present work were to evaluate the effect of the particle size and the level of replacement with AP on ...
Ferrero, Cristina +4 more
core +3 more sources
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Cakar ayam shaping machine [PDF]
, 2017 Cakar ayam (Figure 7.1) is one of the Malay traditional cookies that are made from sliced sweet potatoes deep-fried in the coconut candy. In current practice of moulding the cookies, the fried sweet potatoes are molded using traditional manual tools ...
Azali, Muhammad Syafiq +5 more
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Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
KARAKTERISTIK COOKIES KAYA SERAT BERBAHAN BAKU CAMPURAN MOCAF, TEPUNG TEMPE TELUR, TEPUNG KACANG HIJAU DAN TEPUNG PISANG NANGKA [PDF]
, 2016 Ketersediaan pangan lokal di Indonesia yang beragam, dapat dimanfaatkan sebagai pengganti bahan makanan dari tepung terigu. Pangan lokal mengandung zat-zat yang mempunyai efek fungsional bagi tubuh salah satunya yaitu serat, yang baik untuk pencernaan ...
GARNIS, MARIASINA
core +1 more source
Organic neuromorphic electronics powering intelligent sensory and edge computing systems
InfoMat, EarlyView.Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo +5 more
wiley +1 more source