Results 61 to 70 of about 30,951 (304)
The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan [PDF]
, 2020 The Cookies Club is where authentic cookies’ lovers supposed to be. This is because we offer variety type of freshly baked cookies. All the cookies that we provide are made using our own unique recipe.
Hidayati Sufiah, Roslan
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage +3 more
wiley +1 more source
International Journal of Food Studies, 2012 Technologists and nutritionists are always looking for alternative ingredients to use in their formulations to improve functional and nutritional properties.
V.A. Barrientos +2 more
doaj +1 more source
The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Celiac disease is a digestive autoimmune disorder caused by the digestion of gluten. As of current, the only known treatment for this disease is to get a gluten-free diet.
Nasim Hasanpoor +3 more
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Mein Forschungsgebiet ist Datenschutz und Cookies, was heutzutage ein Spannungsfeld ist. Das Ziel dieser Arbeit besteht darin, Cookies und einige der ihnen zugrunde liegenden Mechanismen zu verstehen, da es hinsichtlich Cookies und deren Funktion sowohl viele Unsicherheiten als auch falsche Vorstellungen gibt.
Beugin, Yohan +5 more
+7 more sources
Business Strategy in Market Development of Cookies Company (Case Study: MC Cookies by IN Cookies)
, 2022 PT. ABC is a company located in Bandung, West Java, Indonesia, the largest producer of homemade cookies in Indonesia with a well-known brand, IN Cookies. The company has been established for more than 30 years, making PT.
Wijonarko, Hisyam Hesbi, Dhewanto, Wawan
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Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley +1 more source
Potential application of triticale cultivar 'Odisej' for the production of cookies [PDF]
Ratarstvo i Povrtarstvo, 2020 Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber.
Belović Miona +9 more
doaj
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Recent growth of online research has been accompanied by an increase in reports of fraudulent participants, which can significantly comprise research validity. Drawing from our experience using Qualtrics with open recruitment, existing literature, and emerging studies in eating disorders (ED), we outline the risk and provide simple ...
Jamie‐Lee Pennesi +2 more
wiley +1 more source