Results 51 to 60 of about 30,951 (304)

Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka, Saman Azhari, Shoshi Tokuno, Ahmet Karacali, Yuki Usami, Shuhei Ikemoto, Hakaru Tamukoh, Hirofumi Tanaka   +7 more
wiley   +1 more source

Pengembangan Produk Cookies dengan Penambahan Tepung Hati Ayam Terhadap Nilai Gizi dan Mutu Sensoris Cookies

, 2023
Penelitian bertujuan mengetahui tingkat kesukaan atribut rasa, warna, aroma, dan tekstur cookies untuk menentukan formula cookies dengan penambahan tepung hati ayam serta mengetahui kandungan gizi makro dan angka kecukupan gizi melalui uji proksimat dari
Sulaeman, Putri Amanah, Septiyani, Retnosyari   +1 more
core   +1 more source

Students' perspectives on the use of social media in anatomy medical education: A survey study

Anatomical Sciences Education, EarlyView.
Abstract Medical students are increasingly engaging with digital technologies for anatomy learning. However, investigations of students' perceptions of anatomy social media content are lacking. This study aims to explore medical students' perspectives of anatomy social media content and its self‐reported value as a learning resource.
Grace Powderly, Morgan Loy, Trevor Diepenbrock, Travis Hansen, Andrew Marble, Sara Funk   +5 more
wiley   +1 more source

Resíduo do processamento da palmenira-real (Archontophoenix alexandrae) orgânica: caracterização físico-química, aplicação em biscoitos fibrosos sem glúten e avaliação sensorial pelo consumidor celíaco [PDF]

, 2008
Dissertação (mestrado)- Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias. Programa de Pós-Graduação em Ciência dos AlimentosA industrialização do palmito para produção de conservas contribui para a geração de grande quantidade de ...
Simas, Karina Nunes de
core  

ANALISA PROKSIMAT COOKIES DENGAN SUBSTITUSI TEPUNG LOKAL

Agrointek, 2022
Snacking the activities food into the habit of someone. One of the snacks that are commonly consumed is cookies. Cookies are made from wheat flour as the main ingredient. Wheat imports in 2020 are as many as a million tons and are still high.
Wahyu Kanti Dwi, Anita Wulandari
doaj   +1 more source

Making it explicit – Sustained shared thinking dialogue as a way to explore children's perspectives on quality in German early childhood education and care

British Educational Research Journal, EarlyView.
Abstract To negotiate quality in early childhood education and care, we must ask from different perspectives what constitutes a good centre for children. The children themselves have only recently been identified as a resource to contribute to that discussion.
Katrin Macha, Frauke Hildebrandt, Caroline Wronski, Jan Lonnemann, Mathias Urban   +4 more
wiley   +1 more source

Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics

Applied Sciences
This work aimed to develop novel alternative gluten-free premixes for use in the production of cookies by optimizing the formulation of three different starches (corn, potato, and tapioca starch) in a rice/corn formula and then enriching the optimized ...
Sabrina Ferradji, Hayat Bourekoua, Fairouz Djeghim, Radia Ayad, Marta Krajewska, Renata Różyło   +5 more
doaj   +1 more source

Responsable use of cookies: Cookies

, 2021
Grundlaget for projektet begyndte med en undren over hvordan cookies fungerer. Herunder hvilke slags cookies der benyttes og er disse i så fald i overensstemmelse med General Data Protection Regulation (GDPR), som.
Kornmod, Mathias Jarlbæk, Teinby, Josephine Laura, Lira, Sebastian Antonio, Nielsen, Matilde Kirkegaard   +3 more
core  

Formulasi Cookies Udang Rebon | Formulation of rebon shrimp cookies

, 2020
Penelitian ini bertujuan untuk mengetahui formula cookies terpilih yang disubstitusi dengan tepung udang rebon (Mysis sp.). Penelitian ini terdiri atas 2 tahap yaitu pembuatan tepung udang rebon dan formulasi cookies udang rebon.
Yusuf, Nikmawatisusanti, Naiu, Asri Silvana, Gobel, Riska Van   +2 more
core   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source