Results 31 to 40 of about 30,951 (304)
CyTA - Journal of Food, 2021 This study was conducted to investigate the effects of incorporating varying proportions of nutraceutical-rich mushroom (Cordycepes militaris) flour (1%, 3% and 5%) on the physicochemical, antioxidant and sensory properties of cookies.
Cen Chen +4 more
doaj +1 more source
Physical properties, proximate composition and sensory acceptability of gluten-free cookies from sweet potato using shea butter as shortening [PDF]
Acta Periodica Technologica, 2023 Sweet potato and shea butter remain underutilized crops. Their potential in the production of ready-to-eat snacks could enhance food security. Hence, this study evaluated cookies from sweet potato flour using shea butter as a shortening. Cookies
Osunrinade Oludolapo Akinyemi +2 more
doaj +1 more source
, 2008 In an ambient intelligence world, devices work in order to support people carrying out their everyday life activities in a natural way. Therefore, it is necessary to know the entities in the environment and to consider new interaction schemas with them.
Ramón Hervás +4 more
openaire +2 more sources
AcTion: Aceh Nutrition Journal, 2020 Handling of nutritional problems of children under five can be done through the development of food products in the form of Moringa leaf flour cookies and Moringa seed flour cookies given to toddlers, and then assessed an increase in body weight and ...
Zaki Irwan, Andi Salim, Adriyani Adam
doaj +1 more source
Amerta Nutrition, 2022 Background: Tempeh is a fermented soybean product which high in protein, that beetroot also contains protein and antioxidant compounds. The substitution of tempeh flour and beetroot flour for the cookies can increase the protein nutritional value in ...
Oktavina Permatasari +3 more
doaj +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Acta PsychologicaBackground: Diets high in added sugar can promote the development of overweight. Especially during the Holiday season, when high-sugar food is abundant, people overeat and gain more weight than during other times of the year.
Jonas Potthoff +2 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Food Technology and Biotechnology, 2023 Research background. Teff [Eragrostis tef (Zucc.) Trotter] is an underutilised cereal crop grown mainly in Ethiopia and Eritrea. It is an excellent source of dietary fibre, vitamins, minerals and bioactive compounds.
İrem Karaçoban +2 more
doaj +1 more source
Deskripsi Pengembangan Cookies Substitusi Puree Kacang Hijau (Vigna Radiata) Unrtuk Meningkatkan Nilai Gizi [PDF]
, 2022 Pengolahan kacang hijau menjadi beraneraka ragam makanan baik tradisional maupun internasional, diharapkan dapat mengurangi penggunaan bahan tepung terigu dan ketergantungan pada bahan impor, sehingga dapat mendukung program kemandirian dalam bidang ...
Gawarti, Gawarti +2 more
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