Results 11 to 20 of about 30,951 (304)
Using fortune cookies to teach academic writing [PDF]
, 2022 This creative idea documents the benefits of making and using felt fortune cookies within academic writing as an active learning experience. I used this activity to help learners engage more in depth with academic texts, in particular, how paragraphs and
Tasler, Nathalie
core +1 more source
Curtailing the Cookie Monster through Data Protection by Default
Tilburg Law Review, 2023 Cookies are an important part of today’s internet but all is not well with cookie consent. Various designs and defaults settings are being used to influence consent to store third party cookies and tracking cookies on user devices. Dark patterns, complex
Paarth Naithani
doaj +1 more source
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
The cookie recipe: Untangling the use of cookies in the wild [PDF]
2017 Network Traffic Measurement and Analysis Conference (TMA), 2017 Proceeding of: 2017 Network Traffic Measurement and Analysis Conference (TMA) Users online are commonly tracked using HTTP cookies when browsing on the web. To protect their privacy, users tend to use simple tools to block the activity of HTTP cookies.
Roberto Gonzalez +6 more
openaire +2 more sources
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
Food Technology Research Journal, 2023 The present work aimed to study the effect of adding powdered carrot, pumpkin, spinach, and chard on cookies in terms of physical, chemical and sensory properties.
Nada, A. Shatat +2 more
doaj +1 more source
That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch
Applied Food Research, 2023 Gluten-free cookies were formulated from cardaba banana flour by substituting it with different levels of native and succinic-modified cardaba starch. The cookies were characterized by their nutritional compositions, physical properties, starch fractions
Babatunde Olawoye +5 more
doaj +1 more source
Quality attributes of cookies enriched with functional protein isolate from red kidney beans
Czech Journal of Food Sciences, 2022 Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of 0, 5, 10, 15, and 20% to prepare protein-enriched cookies which were then evaluated for various quality attributes.
Imran Hayat +6 more
doaj +1 more source
Karakteristik Cookies Berbahan Dasar Tepung Sukun (Artocarpus communis) Bagi Anak Penderita Autis
Jurnal Kimia Valensi, 2014 Abstrak Tepung sukun (Artocarpus communis) merupakan tepung yang bebas gluten sehingga baik digunakan sebagai alternatif dalam pembuatan cookies untuk anak penderita autis.
Dede Sukandar +3 more
doaj +1 more source
Bulletin of the National Research Centre, 2022 Background Moringa oleifera leaf is a prominent leaf in folk medicine used to treat many diseases including diabetes mellitus. This study is aimed at determining the effects of substitution of wheat flour with Moringa oleifera leaf powder (MOLP) on ...
Aanuoluwapo Patricia Fapetu +4 more
doaj +1 more source
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2022 Kulit jeruk bisa dijadikan cemilan berupa cookies bila dikelola dengan baik. Sekaligus menjadi aternatif pendapatan ekonomi perempuan miskin kepala keluarga di masa pandemi. Seperti pembuatan ‘Cookies Kulit Jeruk (C-Trust)’.
Laila Azizah +6 more
doaj +1 more source