Results 41 to 50 of about 216,400 (252)
Texture evolution of "Amaretti" cookies during storage [PDF]
, 2006 The results of a study on texture evolution during 35 days of storage of ldquoamarettirdquo, a typical Italian cookie, packaged in two different ways are reported.
Catzeddu, Pasquale +3 more
core
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
Agribusiness, EarlyView.ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
ANALISA PROKSIMAT COOKIES DENGAN SUBSTITUSI TEPUNG LOKAL
Agrointek, 2022 Snacking the activities food into the habit of someone. One of the snacks that are commonly consumed is cookies. Cookies are made from wheat flour as the main ingredient. Wheat imports in 2020 are as many as a million tons and are still high.
Wahyu Kanti Dwi, Anita Wulandari
doaj +1 more source
Excited Random Walk in One Dimension
, 2004 We study the excited random walk, in which a walk that is at a site that contains cookies eats one cookie and then hops to the right with probability p and to the left with probability q=1-p. If the walk hops onto an empty site, there is no bias. For the
Abramowitz M +18 more
core +2 more sources
Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka +7 more
wiley +1 more source
Clinical Chemistry, 2012 A 35-year-old man was brought by ambulance to the emergency department after a single-vehicle collision; he was eating cookies while being extricated from the car. Upon arrival, his face was covered with purple icing. He was not oriented to time or place, his speech was garbled, and he could not follow commands. Vital signs demonstrated tachycardia and
James M, Kelley +2 more
openaire +2 more sources
Animal Models and Experimental Medicine, EarlyView.This schematic figure illustrates the experimental design and key findings of the study. Forty male C57BL/6 mice were assigned to either a standard diet control group or a cafeteria diet (CAFD) group for 16 weeks. CAFD induces obesity, insulin resistance (HOMA‐IR), hepatic steatosis, and dysregulation of a number of genes in visceral and subcutaneous ...
Guilherme Coutinho Kullmann Duarte +9 more
wiley +1 more source
On the speed of a cookie random walk [PDF]
, 2006 We consider the model of the one-dimensional cookie random walk when the initial cookie distribution is spatially uniform and the number of cookies per site is finite. We give a criterion to decide whether the limiting speed of the walk is non-zero.
Basdevant, Anne-Laure, Singh, Arvind
core +2 more sources
Promoting engagement in embryology through gamified student‐developed small group sessions
Anatomical Sciences Education, EarlyView.Abstract Learning embryology is often challenging for students as it requires conceptualizing morphological changes to embryologic structures across time. To further complicate the process, while some structures transition to permanent structures, others disappear or degenerate.
Jessica N. Byram +2 more
wiley +1 more source
Foods, 2022 Gluten-free (GF) diets often become nutritionally imbalanced, being low in proteins and fibers and high in sugars. Preparing GF foods with improved nutritional value is therefore a key challenge.
Lívia Hajas +3 more
doaj +1 more source