Results 41 to 50 of about 37,200 (295)

Retrospective Grid Cells in the Medial Entorhinal Cortex Encode Past Paths During Spatial Navigation

open access: yesAdvanced Science, EarlyView.
Retrospective grid cells are identified in the medial entorhinal cortex, with spatial firing patterns that become most grid‐like when activity is projected onto recently traversed locations. Their coding loses spatial precision in darkness and is disrupted during assisted movement, indicating that entorhinal representations incorporate recent path ...
Ruojin Liu   +10 more
wiley   +1 more source

Aplikasi penggunaan tepung daging sapi sebagian bahan substitusi sebagian tepung terigu dalam adonan cookies [PDF]

open access: yes, 2008
The influence of various level of beef meal substitution for wheat meal on nutrional value, physical value and sensory properties were studied in the production of cookies.
Soliha, Indah
core  

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Cookies

open access: yes
Mein Forschungsgebiet ist Datenschutz und Cookies, was heutzutage ein Spannungsfeld ist. Das Ziel dieser Arbeit besteht darin, Cookies und einige der ihnen zugrunde liegenden Mechanismen zu verstehen, da es hinsichtlich Cookies und deren Funktion sowohl viele Unsicherheiten als auch falsche Vorstellungen gibt.
Beugin, Yohan   +4 more
  +8 more sources

Wheat bran modification treatments for enhancing the quality and nutritional profile of traditional cookies

open access: yesDiscover Food
To address the poor functionality and quality of wheat bran-added cookies the present research explores raw wheat bran (RWB), NaOH treated wheat bran (NaOH-WB), and wet-refined wheat bran (WR-WB) to supplement traditional cookies (CL).
Praveen Saini   +2 more
doaj   +1 more source

Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies

open access: yesFood Technology and Biotechnology, 2023
Research background. Teff [Eragrostis tef (Zucc.) Trotter] is an underutilised cereal crop grown mainly in Ethiopia and Eritrea. It is an excellent source of dietary fibre, vitamins, minerals and bioactive compounds.
İrem Karaçoban   +2 more
doaj   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Pengembangan Produk Cookies dengan Penambahan Tepung Hati Ayam Terhadap Nilai Gizi dan Mutu Sensoris Cookies [PDF]

open access: yes, 2023
Penelitian bertujuan mengetahui tingkat kesukaan atribut rasa, warna, aroma, dan tekstur cookies untuk menentukan formula cookies dengan penambahan tepung hati ayam serta mengetahui kandungan gizi makro dan angka kecukupan gizi melalui uji proksimat dari
Sulaeman, Putri Amanah   +1 more
core   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

open access: yesAgribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole   +6 more
wiley   +1 more source

GAPLEK COKELAT COOKIES DENGAN SUBSTITUSI TEPUNG GAPLEK SEBAGAI PRODUK COOKIES TINGGI SERAT [PDF]

open access: yes, 2023
Tepung terigu pada Cokelat Cookies dapat disubstitusi dengan tepung lain, karena Cokelat Cookies memiliki pengembangan yang kecil. Pada penelitian Proyek akhir ini, metode penelitian yang digunakan adalah R&D.
Harsana, Minta, Istirani, Anantidira
core   +1 more source

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