Results 81 to 90 of about 30,951 (304)
ANALISIS KANDUNGAN KARBOHIDRAT, SERAT, DAN LEMAK COOKIES KACANG TOLO (Vigna unguiculata L. Walp) DAN COOKIES TERIGU [PDF]
, 2021 Latar Belakang : Kacang tolo merupakan kacang-kacangan yang banyak dijumpai di Indonesia. Pemanfaatan kacang tolo masih belum maskimal, sehingga perlu ditingkatkan.
TIYANI, CHOMSAH +2 more
core
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
, 1983 This study investigated the relationship between varied amounts of wheat bran incorporated into peanut butter cookies, and the objective and sensory qualities of the cookies.
Asher, Amy Alexander
core
ANALISIS STRATEGI THALIA CAKE & COOKIES [PDF]
, 2023 Roti merupakan makanan dengan berbahan dasar tepung. Roti merupakan salah satu makanan yang disukai dan diminati oleh masyarakat, mulai dari kalangan orang tua hingga anak-anak karena mengkonsumsi roti sudah menjadi gaya hidup, dikarenakan dapat ...
HERMAWAN, YOHANES ALBERT
core
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
, 2008 This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Tsutsui, William, Hacker, Randi
core
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Journal of Applied Agricultural Science and TechnologyCookie is a popular and well-liked food but is high in calories and low in fiber. Replacing sugar by artificial sweeteners in cookies is expected to reduce the calorific value of cookies.
Eko Yuliastuti Endah Sulistyawati +3 more
doaj +1 more source
High‐performance heat‐resistant tactile sensor for intelligent sensing and safe operation
FlexMat, EarlyView.Abstract Tactile sensing in high‐temperature environments remains a critical challenge for robotic systems operating in industrial manufacturing, food processing, and other high‐temperature assembly operations. Herein, we report a heat‐resistant flexible tactile sensor with comprehensive high performance, featuring a hierarchical architecture ...
Yugang Chen +8 more
wiley +1 more source
Manisnya Cookies / Nur Iffa Hannani Hamdan [PDF]
, 2022 The product is Manisnya Cookies. Manisnya cookies are assorted shape sugar cookies. The name of the product 'Manisnya Cookies' reflects the sweetness of cookies.
Hamdan, Nur Iffa Hannani
core