Results 81 to 90 of about 37,200 (295)

A Practical Guide to Implementing Real‐World Evidence as Primary Basis for Approval and Label Expansion

Clinical Pharmacology &Therapeutics, EarlyView.
In June 2026, the FDA issued a revised draft guidance describing the circumstances in which one adequate and well‐controlled clinical investigation plus confirmatory evidence may satisfy the statutory substantial evidence standard for establishing efficacy and safety. Confirmatory evidence includes real‐world evidence (RWE).
Tracy J. Mayne, Maurice A. Brookhart, Nancy A. Dreyer   +2 more
wiley   +1 more source

Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies

Пищевые системы
This study was conducted to make functional cookies using powdered artichoke stems and bracts, which are rich in phytochemicals. The chemical composition and phytochemicals in wheat flour, artichoke bract powder, artichoke stem powder and the produced ...
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem   +2 more
doaj   +1 more source

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

Polish Journal of Food and Nutrition Sciences, 2016
The effect of incorporation of different contents of chokeberry polyphenols extract (CPE) into cookie recipe on the oxidative stability of the lipid fraction of cookies was determined in the study.
Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata   +3 more
doaj   +1 more source

The relationship between varied amounts of bran in peanut butter cookies and products' objective and sensory qualities

, 1983
This study investigated the relationship between varied amounts of wheat bran incorporated into peanut butter cookies, and the objective and sensory qualities of the cookies.
Asher, Amy Alexander
core  

Blurring the Boundaries: An Investigation of Eating Disorder Recovery Content on TikTok

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorder recovery content is widely circulated on TikTok. We thematically analyzed recovery content on TikTok, examined its associations with symptom severity among individuals with eating disorders, and assessed its co‐occurrence with pro‐eating disorder material within their TikTok feeds.
Scott Griffiths, Isabel Martyn, Harish Kannan, Ben Stone, Emma Austen, Edoardo Tescari, Usha Nattala, Wesley Grey, Noa Brittain, Deborah Mitchison, Jake Linardon, Jasmine Fardouly, Emily Harris   +12 more
wiley   +1 more source

Formulasi Cookies Udang Rebon | Formulation of rebon shrimp cookies

, 2020
Penelitian ini bertujuan untuk mengetahui formula cookies terpilih yang disubstitusi dengan tepung udang rebon (Mysis sp.). Penelitian ini terdiri atas 2 tahap yaitu pembuatan tepung udang rebon dan formulasi cookies udang rebon.
Yusuf, Nikmawatisusanti, Naiu, Asri Silvana, Gobel, Riska Van   +2 more
core   +1 more source

Intention of consumption frequency of the cookies.

, 2021
C1—wheat flour cookies (control1), C2–50% xiquexique flour (100 mesh) cookies, C3—whole wheat flour cookies (control2) and C4–50% whole xiquexique flour (28 mesh) cookies.
Aline de Oliveira Garcia (11255964), Rita de Cássia Ramos do Egypto Queiroga (10415050), Letícia Medeiros Cavalcante (11255955), Rita de Cássia Salvucci Celeste Ormenese (11255961), Fabrícia França Bezerril (11255958), Tamires Alcântara Dourado Gomes Machado (11255952), Maria Manuela Estevez Pintado (11255967), Elizabeth Harumi Nabeshima (10479898), Maria Teresa Bertoldo Pacheco (7367633), Maria Elieidy Gomes de Oliveira (11255970)   +9 more
core   +1 more source

Disinformation and misinformation in epilepsy: An analysis of multiplatform short‐form social media video content

Epileptic Disorders, EarlyView.
Abstract Objective Short‐form social media content is increasing in popularity but is at risk for propagating health‐related disinformation/misinformation. We aimed to quantify epilepsy‐related disinformation/misinformation on three such platforms: TikTok, Instagram Reels, and YouTube Shorts.
Maggie St‐Pierre, Jimmy Li, Dènahin Hinnoutondji Toffa, Alexis Robin, Dang Khoa Nguyen   +4 more
wiley   +1 more source

Pemanfaatan Pati Garut pada Pembuatan Produk Cookies sebagai Upaya Peningkatan Bahan Pangan Lokal”(Erut Cheese Pie Cookies, Erut Ginger Nut Cookies, dan Erut Peanut Honey Cookies)” [PDF]

, 2012
Penelitian ini bertujuan untuk : 1) Menemukan formula produk Erut cheese pie cookies, Erut ginger nut cookies dan Erut peanut honey cookies yang tepat, 2) Mengembangkan teknik olah produk Erut chesse pie cookies, Erut ginger nut cookies dan Erut peanut ...
TANJUNG AJI NUR , MUSTOFA
core  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source