Results 141 to 150 of about 277,732 (304)

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]

J Texture Stud
Shahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc   +1 more source

Evaluation and Optimization of COD Removal Performance for a Domestic Wastewater Treatment Plant by Response Surface Methodology: The Case of Van Muradiye

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In this study, the performance of the Van Muradiye Domestic Wastewater Treatment Plant was evaluated with Response Surface Methodology (RSM). The effects of pH, conductivity, dissolved oxygen (DO), and suspended solids (SS) on the chemical oxygen demand (COD) removal efficiency were evaluated using samples collected from the plant's inlet and ...
Emine Cangül, Ayşe Özgüven, Adnan Aldemir   +2 more
wiley   +1 more source

Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables. [PDF]

PLoS One
Yalçın Çeliktaş B, Garipağaoğlu M, Karaman Ersoy Ş.   +2 more
europepmc   +1 more source

Biodiesel production from camelina oil, waste cooking and tallow.

, 2017
End of Project ReportThe high cost and lack of availability of raw materials is limiting the expansion of bio-diesel production. The aim of this project was to examine the potential of alternative vegetable oils, oil wastes or animal fats as bio-diesel ...
Frohlich, A., Leonard, A., Rice, B.
core  

Composition‐Tunable Lignocellulosic Aerogels From Eucalyptus spp. Bark for Oil and Cu2+ Adsorption

Journal of Applied Polymer Science, EarlyView.
Composition‐tunable lignocellulosic aerogels are produced from Eucalyptus spp. bark by combining cellulose, lignin, and microfibrillated cellulose without post‐synthetic functionalization. The resulting porous architectures show contaminant‐dependent performance: CEL favors cooking‐oil uptake, CEL‐M favors pump‐oil uptake, and CEL‐L‐M provides the ...
Patricia Oliveira Schmitt, Chiara das Dores do Nascimento, Everton Granemann Souza, Lincoln Audrew Cordeiro, Andre Lamounier Caixeta, Sarah Kalli Silva da Silva, Debora da Silva Rodrigues, Marlon Bender Bueno Rodrigues, Brendon Willian Guedes Barbosa, Fabio Pinto da Silva, Fabricio Celso, Robert Alan Burrow, Cesar Aguzzoli, Neftali Lenin Villarreal Carreno, Darci Alberto Gatto, Andre Luiz Missio   +15 more
wiley   +1 more source

Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov. [PDF]

Foods
Mavlanov U, Nuriddinov S, Bozorov S, Oybek E, Olimjon K, Mirazam M, Mukharram K, Rahimovich S, Salimovich SS, Ravshanov S, Kurambayev S, Kakhkhorov SA, Czaja TP, Dalimova D, Khakimov B.   +14 more
europepmc   +1 more source

Over the edge: Empirical evidence for the cliff‐edge model of obstetric selection

The Anatomical Record, EarlyView.
Abstract The cliff‐edge model of obstetric selection maintains that larger neonates and smaller birth canals confer a positive selective advantage until labor becomes obstructed and vaginal delivery is no longer possible, eliciting an abrupt reduction in fitness.
Laura M. Watson, Pierre Frémondière, Kaspar Staub, Philipp Mitteroecker, Barbara Fischer, Martin Haeusler, Nicole M. Webb   +6 more
wiley   +1 more source

A Hierarchical Multi-Stage Machine-Learning Study on Predicting Oil and Salt in Chinese Restaurant Dishes for Nutrition Surveillance - 6 Survey Sites, China, 2019-2020. [PDF]

China CDC Wkly
Xing Y, Zhang J, Jia X, Su C, Du W, Wang H, Liu A.   +6 more
europepmc   +1 more source

Description of large, well‐preserved Enchodus specimens from the Bearpaw Formation of Alberta, Canada

The Anatomical Record, EarlyView.
Abstract Fishes of the genus Enchodus were abundant and cosmopolitan in the Late Cretaceous, but are primarily known from isolated remains in Canada. Four well‐preserved fish skulls were recovered in recent years from ammolite mines sampling the Bearpaw Formation of Southern Alberta, and are here referred to Enchodus petrosus Cope, 1874.
Luke E. Nelson, Alison M. Murray, Donald B. Brinkman   +2 more
wiley   +1 more source