Results 161 to 170 of about 231,741 (315)

Leonard Cook [PDF]

Neuropsychopharmacology, 2016
Larry, Stein, Robert I, Taber
openaire   +2 more sources

A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking

, 2008
Not ...
Vaid, Bhavana M.
core  

Uncovering Cystic Fibrosis Carrier: Insights From a Heterozygous CFTR‐F508del Rabbit Model

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Chronic rhinosinusitis (CRS) is a heterogeneous inflammatory disorder frequently associated with impaired mucociliary clearance and bacterial infection. Individuals carrying a single cystic fibrosis transmembrane conductance regulator (CFTR) mutation exhibit partial CFTR dysfunction and are increasingly recognized as being at risk ...
Do‐Yeon Cho, Alexis E. McFeely, Daniel Skinner, Shaoyan Zhang, Justin Hedvat, Weslee Ping‐ay, Daniel M. Beswick, Justin H. Turner, Bradford A. Woodworth, Jie Xu   +9 more
wiley   +1 more source

Child health implications of transitioning from charcoal to electric cooking in Uganda: a qualitative stakeholder study. [PDF]

BMJ Paediatr Open
Weimann E, Nandawula L, Goldhagen J, Weimann P.   +3 more
europepmc   +1 more source

Description of cooking alkaline food

, 2010
This is a description of cooking alkaline food by burning jhum fields and using the ...
Konnerth, Linda
core  

Lost and Found: Is Olfactory Recovery More Promising After COVID‐19 Than Other Causes, Even 2 Years Later?

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Olfactory dysfunction is a hallmark feature of COVID‐19, yet the potential for recovery with long‐standing COVID‐19‐related smell loss (CRSL) remains uncertain, particularly when treatment is initiated years later. This study evaluated olfactory outcomes in patients with CRSL compared with non‐COVID‐19‐related smell loss (non‐CRSL),
John W. Hunsicker, Mabel Berg, Nicolaus Knight, Jessica W. Grayson, Bradford A. Woodworth, Justin H. Turner, Do‐Yeon Cho   +6 more
wiley   +1 more source

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]

Food Sci Nutr
Aksoy AS, Bekiroglu H, Arici M, Sagdic O.   +3 more
europepmc   +1 more source

Cooking Hole in the Continental Army's Campsite

, 2007
This was a typical cooking fire. The cooking fires were built in these small holes to avoid the possibility of a fire spreading to nearby vegetation.Original file name 760875236_eebd343a3f_o ...
Beards, Daniel E.
core  

Comparison of Receptor‐Mediated Endocytosis and Its Application to Enhance DNA Transfection by TFAMoplex

Advanced NanoBiomed Research, EarlyView.
We developed an assay to distinguish cellular binding from internalization. Compatible with microscopy and high‐throughput screening, the method identifies ligand‐mediated uptake. Applying top candidates to a protein‐based DNA carrier enhanced transfection efficiency, providing a rational strategy to improve non‐viral gene delivery systems.
David Scherer, Steffen Honrath, Jonas Kurmann, Alexander Klipp, Finn Brigger, Jean‐Christophe Leroux   +5 more
wiley   +1 more source

Cooking-Related Skills and Food Sustainability-Related Practices: A Systematic Review. [PDF]

Foods
Nucci D, Pennisi F, Pinto A, Gianfredi V, Signorelli C.   +4 more
europepmc   +1 more source