Results 171 to 180 of about 231,741 (315)

Sampling Foods Prepared By Gourmet Cooking Class (2)

Students sample foods prepared in gourmet cooking ...
unknown
core  

Description of cooking alkaline food: part 2

, 2010
This is a description of cooking alkaline food by burning jhum fields and using the ...
Konnerth, Linda
core  

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]

Foods
Wang Z, Chen J, Liu W.
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Can an active outdoor living initiative in kindergartens in two disadvantaged neighbourhoods increase physical activity among children? Findings from a within-subject design of the Happy Healthy Active Children initiative. [PDF]

BMJ Open
Müllertz ALO, Stage A, Bloch P, Elsborg P, Termansen T, Stougård M.   +5 more
europepmc   +1 more source

Description of cooking alkaline food: part 1

, 2010
This is a description of cooking alkaline food by burning jhum fields and using the ...
Konnerth, Linda
core  

Thermal Black‐Infused Polyurethane Rigid Foams: Novel Formulations Toward Higher‐Performance and More Sustainable Insulation

Journal of Applied Polymer Science, EarlyView.
Thermal black improves polyurethane foam structure and stability. It helps the foam rise smoothly while promoting the formation of smaller, more uniform cells. The foam keeps its strength and insulation performance while reducing shrinkage. Its clean production and easy processing make it a sustainable, cost‐effective option for high‐performance ...
Mihaela Mihai, Adrien Faye, Sajjad Saeidlou, Edward Norton   +3 more
wiley   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Bill Cook [PDF]

Radiology, 2015
openaire   +2 more sources