Results 191 to 200 of about 277,732 (304)

Artificial Cell Catalysts for Biotransformation: Design Principles and Process Integration

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Artificial cell catalysts are emerging as programmable biocatalytic platforms for sustainable molecular conversion. By reconstituting enzymes and functional modules within synthetic compartments, they combine the selectivity of biological catalysis with the design flexibility of synthetic materials.
Iori Kobayashi, Shogo Yoshimoto, Katsutoshi Hori   +2 more
wiley   +1 more source

Physicochemical Quality and Flavor Characteristics of Sevenband Grouper (<i>Hyporthodus septemfasciatus</i>) Fillets: Effects of Boiling, Steaming, Oven Cooking, and Microwave Cooking. [PDF]

Foods
Lee S, Park S, Lim J, Lee S, Oh J.
europepmc   +1 more source

Purification of Disassembled Capsid Protein by Hydroxyapatite Chromatography Enhances Virus‐Like Particle Recovery

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Virus‐like particles (VLPs) are a promising modality with extensive applications in prophylactic and therapeutic vaccine design. Human Papillomavirus (HPV) vaccines are one such example where VLP vaccine applications have led to the successful reduction in HPV‐associated diseases, such as cervical cancer.
Nicholas Samuelson, Nathaniel Parker, Shiyi Wang, Sara Daley, Aaron Cote, Michael A. Winters   +5 more
wiley   +1 more source

Outcomes of the Sustainable Culturally Adapted Nutrition Program (SCAN) and food supplement program to improve engagement with the National Diabetes Prevention Program (NDPP). [PDF]

Front Clin Diabetes Healthc
Perkison WB, Fwelo P, Heredia NI, Garza E, Yang JJ, Velasco-Huerta F, Rodriguez SA, Beg SS, Pulicken C, Mathews PD, Reininger BM, Chenier RS, Fernandez ME.   +12 more
europepmc   +1 more source

Biomedical Kitchen Supports Student Transition to Higher Education Through Transdisciplinary Simulation

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT The transition to university presents a significant challenge for undergraduate students in Biomedical Sciences, many of whom lack prior laboratory experience. This inexperience can create a discrepancy between students' perceived and actual competencies, leading to a self‐efficacy gap when compared to peers with previous laboratory exposure ...
Phillip Lawton, Luisa Garcia‐Haro, Alison McGregor, Eliel Cohen, Julianne Viola, Jozef Youssef, Alan Spivey, Roger Kneebone, Niamh Martin, Jakub Radzikowski   +9 more
wiley   +1 more source

The Impact of Brewer's Spent Grain on Noodle Quality and Composition. [PDF]

J Food Sci
Alfaro GMS, Clare SJ, Brueggeman RS, Finnie SM, Kiszonas AM.   +4 more
europepmc   +1 more source

Animal empathy reconsidered: a multidimensional profile account

Biological Reviews, EarlyView.
ABSTRACT Empathy is the glue that holds societies together and yet several fundamental questions about empathy persist. What is empathy (the definitional question)? Is it uniquely human and, if not, which nonhuman animals possess empathy (the distribution question)? Which type or quality of empathy is realized in different species (the quality question)
Albert Newen, Maja Griem, Ludwig Huber, Thomas Bugnyar, Aaron Blaisdell, Simone Pika   +5 more
wiley   +1 more source

Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties. [PDF]

Food Sci Nutr
Islam S, Himu NS, Islam MF, Kibria A, Bhuiyan MNI, Abedin MJ, Miah MN, Miah MAS.   +7 more
europepmc   +1 more source

A global meta‐analysis of non‐lethal mammal browsing control in forests

Biological Reviews, EarlyView.
ABSTRACT Increasing resource demand, desire to sequester atmospheric carbon, and conservation goals are driving a need for forests to be managed more effectively in the face of numerous challenges. One such challenge is damage perpetrated by browsing mammals, which can cause substantial financial and ecological impacts.
James B.H. Grimsdale, Daniel W.A. Noble, Geoffrey M. While, Dean Williams, Julianne O'Reilly‐Wapstra   +4 more
wiley   +1 more source

Comparative analysis of different cooking methods on the flavor quality of <i>Boletus edulis</i> based on flavor profile and metabolomics. [PDF]

Food Chem X
Yang Y, Wu G, Du R, Wang Y, Fan F, Han L, Guo L.   +6 more
europepmc   +1 more source