Results 211 to 220 of about 135,070 (265)
Some of the next articles are maybe not open access.
2012
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women’s magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions ...
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Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women’s magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions ...
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Cooks, Cooking, and Cooking Pots:
Cooking and cooking pots are far too often thought of as inert cultural materials, shaped by biology, economy, and polity. However, this chapter proposes that cooking and cooking pots have generative power and can create new lifeways and social realities.openaire +1 more source
Psychology of Food, Cooks, and Cooking
2023In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies.
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Digital Creativity, 2004
The Crucible Studio is introduced in the context of the Media Lab at the University of Art and Design, Helsinki, Finland. Within the Media Centre Lume and Media Lab, the Crucible Studio studies and develops narration of digital, non-linear and interactive media in three modes of action: practice-based research production, education and networking.
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The Crucible Studio is introduced in the context of the Media Lab at the University of Art and Design, Helsinki, Finland. Within the Media Centre Lume and Media Lab, the Crucible Studio studies and develops narration of digital, non-linear and interactive media in three modes of action: practice-based research production, education and networking.
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ACM SIGGRAPH 2007 courses, 2007
Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical
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Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical
openaire +1 more source
Bodies That Cook and Cooked Bodies
2014Cooking and consuming food, one of the forms of carnal concupiscence, has long been associated with sex, but also with death. This paper proposes to examine a recurring pattern in the Western imaginaire, i.e. stories of ritualistic carnal cannibalism as codified expressions of gender power relations.
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Cook's Cook: The Cook Who Cooked for Captain Cook; by Gavin Bishop
Bulletin of the Center for Children's Books, 2018openaire +1 more source