Results 221 to 230 of about 135,070 (265)

COOKE v COOKE

Victorian Reports, 1987
openaire   +1 more source

Review of factors impacting emission/concentration of cooking generated particulate matter

Science of the Total Environment, 2017
Mehdi Amouei Torkmahalleh, Philip K Hopke, Soudabeh Gorjinezhad   +2 more
exaly  

A history of cooks and cooking

Choice Reviews Online, 2000
openaire   +1 more source

Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review

Atmospheric Environment, 2013
Roy M Harrison, Delgado-Saborit Juana Maria   +1 more
exaly  

Institutional cooking with solar energy: A review

Renewable and Sustainable Energy Reviews, 2018
Sunil Indora, Tara C Kandpal
exaly  

Cryogenic Cooking

Scientific American, 2011
W Wayt, Gibbs, Nathan, Myhrvold
openaire   +2 more sources

Importance of cooking skills for balanced food choices

Appetite, 2013
Michael Siegrist, Simone Dohle, Christina Hartmann   +2 more
exaly  

COOKING APPARATUS, METHOD OF CONTROLLING THE COOKING APPARATUS, AND KNOB OF COOKING APPARATUS

2021
PARK CHANG HYUN, KIM HWA-SUNG, JO SU-HO, CHA JAE HOON   +3 more
openaire   +2 more sources

Quality and Energy Evaluation in Meat Cooking

Food Engineering Reviews, 2016
Pankaj B Pathare, , Roskilly Anthony Paul   +2 more
exaly  

Cook (Cooke), John

2009
openaire   +1 more source