Results 241 to 250 of about 135,070 (265)
Some of the next articles are maybe not open access.

COOK AND SCURVY

The Mariner's Mirror, 1979
openaire   +2 more sources

Risk assessment of exposure to indoor aerosols associated with Chinese cooking

Environmental Research, 2006
Rajasekhar Balasubramanian
exaly  

The state of cooking in England: the relationship of cooking skills to food choice

British Food Journal, 1999
Martin Caraher   +2 more
exaly  

Spaghetti cooking by microwave oven: Cooking kinetics and product quality

Journal of Food Engineering, 2008
Giampiero Sacchetti, M Dalla Rosa
exaly  

Cooke [Cook], J(ohn)

2001
Margaret Bent, Roger Bowers
openaire   +1 more source

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