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Household solid fuel use increases frailty risk in Chinese middle-aged and older adults: a prospective cohort study. [PDF]
Sci RepLiu Y +9 more
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Application of Ultrasonication as an Emerging Non-Thermal Physical Technology in Meat Product Processing: A Review. [PDF]
FoodsPan Y +6 more
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Proceedings of the 7th International Conference on Advances in Computer Entertainment Technology, 2010
In this paper we present a mobile application 'CookKing' that aims at making cooking easy, healthy, fun and social. CookKing targets at young male professionals with a busy lifestyle and stimulates cooking for maintaining a healthy lifestyle. The early results from the evaluation show that users are willing to espouse CookKing because it certainly ...
van de Wiel, E. +2 more
openaire +2 more sources
In this paper we present a mobile application 'CookKing' that aims at making cooking easy, healthy, fun and social. CookKing targets at young male professionals with a busy lifestyle and stimulates cooking for maintaining a healthy lifestyle. The early results from the evaluation show that users are willing to espouse CookKing because it certainly ...
van de Wiel, E. +2 more
openaire +2 more sources
Cooking in prison – from crook to cook
International Journal of Prisoner Health, 2014Purpose– The purpose of this paper is to describe and analyse the principle and practice of self-catering system in a Danish prison. Self-catering is a reflection of the Danish correctional principle of normalisation between prison and community life.
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Digital Creativity, 2004
The Crucible Studio is introduced in the context of the Media Lab at the University of Art and Design, Helsinki, Finland. Within the Media Centre Lume and Media Lab, the Crucible Studio studies and develops narration of digital, non-linear and interactive media in three modes of action: practice-based research production, education and networking.
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The Crucible Studio is introduced in the context of the Media Lab at the University of Art and Design, Helsinki, Finland. Within the Media Centre Lume and Media Lab, the Crucible Studio studies and develops narration of digital, non-linear and interactive media in three modes of action: practice-based research production, education and networking.
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2014
In this book the topic of cooking has been main topic.First products of animal origin has been investigated,than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by chapter six in which soups and potages had been introduced.In chapter seven and eight sauces and fish dishes were described ...
Taskov, Nako +2 more
openaire
In this book the topic of cooking has been main topic.First products of animal origin has been investigated,than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by chapter six in which soups and potages had been introduced.In chapter seven and eight sauces and fish dishes were described ...
Taskov, Nako +2 more
openaire