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Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]
Food Chem XHuang W +12 more
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Indoor and outdoor fine particulate matter and carbon monoxide concentrations in homes of infants in Nairobi, Kenya. [PDF]
PLOS Glob Public HealthKipter VK +15 more
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Cooks, Cooking, and Cooking Pots:
Cooking and cooking pots are far too often thought of as inert cultural materials, shaped by biology, economy, and polity. However, this chapter proposes that cooking and cooking pots have generative power and can create new lifeways and social realities.openaire +1 more source
Cooking in prison – from crook to cook
International Journal of Prisoner Health, 2014Purpose– The purpose of this paper is to describe and analyse the principle and practice of self-catering system in a Danish prison. Self-catering is a reflection of the Danish correctional principle of normalisation between prison and community life.
openaire +2 more sources
2021
The diversity of plant and animal tissues, and the diversity of processes applied to them, can appear infinite, but the processes are used because they trigger some particular changes, based on the molecular and physical characteristics of the food ingredients.
openaire +2 more sources
The diversity of plant and animal tissues, and the diversity of processes applied to them, can appear infinite, but the processes are used because they trigger some particular changes, based on the molecular and physical characteristics of the food ingredients.
openaire +2 more sources
Access to clean cooking services in energy and emission scenarios after COVID-19
Nature Energy, 2021Shonali Pachauri +2 more
exaly
Behavioural factors that drive stacking with traditional cooking fuels using the COM-B model
Nature Energy, 2022Tash Perros +2 more
exaly