Results 251 to 260 of about 135,070 (265)

Cooking Class

2007
openaire   +1 more source

Sous vide cooking: A review

International Journal of Gastronomy and Food Science, 2012
exaly  

COOKING OF MEAT | Cooking of Meat

2014
C. Bejerholm, M.A. Tørngren, M.D. Aaslyng   +2 more
openaire   +1 more source

Not Cooking with Gas

Science, 1960
openaire   +2 more sources

Cooking for One

Academic Medicine
openaire   +2 more sources

Will Cook Spain

Journal of Allergy, 1956
openaire   +2 more sources

Kinetics of cooking unsoaked and presoaked rice

Journal of Food Engineering, 2008
exaly  

Cooking: Wood Cook Stoves

2014
Ritesh Kumar, Shailendra K. Shukla
openaire   +1 more source

Cooks and Cooking.

The Hospital
openaire   +1 more source

Biodiesel production from used cooking oil: A review

Renewable and Sustainable Energy Reviews, 2013
exaly