Results 231 to 240 of about 135,070 (265)

Development of cooking sector in rural areas in India—A review

Renewable and Sustainable Energy Reviews, 2013
Mohit Bansal, R P Saini
exaly  

Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat

LWT - Food Science and Technology, 2005
Marina Pasquini, Davide Barbanti
exaly  

Performance comparison of two solar cooking storage pots combined with wonderbag slow cookers for off-sunshine cooking

Solar Energy, 2020
Mark Worall, John Kaiser Calautit, Jo Darkwa   +2 more
exaly  

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior

Appetite, 2016
Julia Wolfson, Shannon Frattaroli, Katherine Smith   +2 more
exaly  

THE COOK OBSERVATORY

Science, 1940
openaire   +2 more sources

Cooking the waste

The Lancet, 2003
Kevin G, McGuigan, Siobhán C, Kehoe
openaire   +2 more sources

Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice

Food Chemistry, 2019
Kunlun Liu, Xiaodan Wang, Fusheng Chen   +2 more
exaly  

Impact of cooking conditions on the properties of rice: Combined temperature and cooking time

International Journal of Biological Macromolecules, 2018
Harold Corke, Zhongquan Sui, Harold Corke   +2 more
exaly  

ADVENTURING WITH COOKS

AJN, American Journal of Nursing, 1925
openaire   +1 more source

Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

Food Quality and Preference, 2003
Per Ertbjerg, Hanne Christine Bertram, Margit Dall Aaslyng   +2 more
exaly