Results 271 to 280 of about 231,741 (315)
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Cooking the Classics

The Mathematical Intelligencer, 2011
In this nice paper, Professor Stewart presents non-traditional proofs to a variety of well-known classical results, including, for instance, a demonstration of the irrationality of root two, a proof of a basic property of integers, the solution of polynomial algebraic equations by radicals, the trisection of angles, to mention a few.
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Cooking the Books:

2012
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women’s magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions ...
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Cooking an Ontology

2006
An effective solution to the problem of extending a dialogue system to new knowledge domains requires a clear separation between the knowledge and the system: as ontologies are used to conceptualize information, they can be used as a means to improve the separation between the dialogue system and the domain information.
Ricardo Ribeiro 0001   +4 more
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Cooks, Cooking, and Cooking Pots:

Cooking and cooking pots are far too often thought of as inert cultural materials, shaped by biology, economy, and polity. However, this chapter proposes that cooking and cooking pots have generative power and can create new lifeways and social realities.
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Psychology of Food, Cooks, and Cooking

2023
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies.
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Cooking effects

ACM SIGGRAPH 2007 courses, 2007
Creating visual effects for feature animated films poses some interesting challenges. This is especially true if they are tightly coupled to the story and performances, as is the case with the cooking in Ratatouille. We will describe what some of these challenges were and how we addressed them. In the process we will also describe some of the technical
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Bodies That Cook and Cooked Bodies

2014
Cooking and consuming food, one of the forms of carnal concupiscence, has long been associated with sex, but also with death. This paper proposes to examine a recurring pattern in the Western imaginaire, i.e. stories of ritualistic carnal cannibalism as codified expressions of gender power relations.
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COOK v. COOK

Victorian Reports, 1924
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