Results 121 to 130 of about 135,070 (265)

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Cooking, Food Agency and Pro- Health Behavior. [PDF]

Curr Environ Health Rep
Trubek AB, Belarmino EH, Wolfson JA, Lahne J.   +3 more
europepmc   +1 more source

Leonard Cook [PDF]

Neuropsychopharmacology, 2016
Larry, Stein, Robert I, Taber
openaire   +2 more sources

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]

Food Sci Nutr
Can AT, Demirkan S, Altay Ö, Filiz Ö, Çavuşoğlu-Kaplan G, Kaymak-Ertekin F.   +5 more
europepmc   +1 more source

Fun‐sized library prep: Miniaturization is a valid method for per‐sample cost reduction in targeted sequencing of angiosperm DNA

Applications in Plant Sciences, EarlyView.
Abstract Premise Genomic analysis of population structure is important for understanding plant genetic diversity among and within populations. A limitation to the broader application of genetics in conservation and related fields is the cost of obtaining large datasets.
Madison R. Bullock, Mohamed Fokar, Rylee D. Creek, Eliot A. Stevens, Matthew G. Johnson   +4 more
wiley   +1 more source

Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees. [PDF]

Nutrients
Matsuura H, Hiraiwa E, Deguchi K, Ushiroda C, Yamamoto-Wada R, Iizuka K.   +5 more
europepmc   +1 more source

Over the edge: Empirical evidence for the cliff‐edge model of obstetric selection

The Anatomical Record, EarlyView.
Abstract The cliff‐edge model of obstetric selection maintains that larger neonates and smaller birth canals confer a positive selective advantage until labor becomes obstructed and vaginal delivery is no longer possible, eliciting an abrupt reduction in fitness.
Laura M. Watson, Pierre Frémondière, Kaspar Staub, Philipp Mitteroecker, Barbara Fischer, Martin Haeusler, Nicole M. Webb   +6 more
wiley   +1 more source

Cooking skills in undergraduates: Results of a multicenter Brazilian cross-sectional study. [PDF]

PLoS One
Domingos JDB, Jomori MM, Freitas EPS, de Oliveira Andrade ED, da Costa Pelonha RN, de Bulhões Vieira AP, Brandão TBC, Padilha BM, Passos TS, Maciel BLL.   +9 more
europepmc   +1 more source