Results 111 to 120 of about 277,732 (304)
Accounting for animal health in efficiency analysis: An application to Swedish dairy farms
Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang +3 more
wiley +1 more source
Success of coastal sage scrub restoration is influenced by local adaptations of shrub species
Abstract Premise Restoring plant communities is increasingly challenging with climate change. While practitioners have traditionally used local seed sources, many are recommending assisted migration, possibly from more extreme environments such as inland rather than coastal environments, for restoration.
Moises R. Perea‐Vega +7 more
wiley +1 more source
Abstract Premise Given the threats of climate change, we investigated the impact of high temperatures separately and in combination with reduced soil water on leaf heat tolerance for five oaks (Fagaceae) with overlapping ranges in southern California, USA: Quercus agrifolia and Q. chrysolepis (evergreen species), Q. douglasii and Q.
Casey D. Wisely +7 more
wiley +1 more source
Girls Junior Technical School cooking class, 1960s
Girls Junior Technical School cooking class, circa ...
Swinburne Technical College
core +1 more source
Good Food and Better Cooking, vol. 01, no. 08, August, 1958 [PDF]
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good cooking
core
Abstract Recent policy change in Massachusetts encourages schools to limit their use of exclusionary discipline to “extraordinary circumstances,” but little work has explored the opportunities and challenges of transitioning to nonpunitive practices after student substance use infractions in schools.
Kristina Conroy +6 more
wiley +1 more source
Cooking-Induced Corrosion of Metals
Uptake of metal ions into rice occurs while it is being cooked in metal vessels, leading to corrosion of the utensils. This study deals with silver, copper, and aluminum uptake during cooking in respective vessels, with a special emphasis on silver.
Soujit Sen Gupta (1530079) +3 more
core +1 more source
Cancer Incidence Among Swedish Seafarers Between 1985 and 2020
ABSTRACT Background Several studies from different countries have shown that merchant seafarers have an increased cancer risk compared to the general population. The aim of this study was to provide updated information on cancer incidence in a cohort of Swedish seafarers.
Maria Wallin +3 more
wiley +1 more source
Rolling dough during cooking class, 1967
Rolling dough to make shortbread during cooking class, Junior Girls Technical School ...
Swinburne Technical College
core +1 more source
The chapter contains the typological study and the catalogue of the pottery in cooking wares from the Neopalatial House I at Petras, Crete. The study of cooking wares is a sector still not well developed for Minoan Crete. With this and other studies, the author illustrates typological, functional and regional differences, and gives an outlines of the ...
openaire +2 more sources

