Results 91 to 100 of about 843,403 (307)

Tumor‐Derived Alpha‐1 Antitrypsin Promotes Liver Metastasis of Colorectal Cancer Through the Neutrophil Extracellular Traps–CCDC25 Pathway

open access: yesAdvanced Science, EarlyView.
ABSTRACT Liver metastasis is a leading cause of mortality in colorectal cancer (CRC), where the inflammatory tumor microenvironment, specifically neutrophil infiltration, significantly promotes metastatic colonization. This study reveals a pro‐metastatic role for alpha‐1 antitrypsin (A1AT) in CRC liver metastasis via a dual mechanism involving ...
Qian Fei   +11 more
wiley   +1 more source

Collective Resources of Social Reproduction and Care? Potentialities and Limitations of Urban Initiatives of Commensality

open access: yesUrban Planning
Urban initiatives of commensality (UICs) form micro‐public spaces where people meet, cook together, and share a meal. UICs thereby address both social needs for encounter, care, and community as well as material needs for (free) food.
Anna Verwey, Rivka Saltiel
doaj   +1 more source

Cooking Wares

open access: yes, 2016
The chapter contains the typological study and the catalogue of the pottery in cooking wares from the Neopalatial House I at Petras, Crete. The study of cooking wares is a sector still not well developed for Minoan Crete. With this and other studies, the author illustrates typological, functional and regional differences, and gives an outlines of the ...
openaire   +2 more sources

THE IMPORTANCE OF NUTRITION LABELING AND HEALTH CLAIM REGULATION ON PRODUCT CHOICE: AN ANALYSIS OF THE COOKING OILS MARKET [PDF]

open access: yes
The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
core   +1 more source

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

open access: yesAdvanced Science, EarlyView.
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie   +17 more
wiley   +1 more source

Optimisation of the thermal processing of mussels : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Bioprocess Engineering at Massey University [PDF]

open access: yes, 2003
Perna canaliculus, more commonly known as the green-lipped mussel, is unique to New Zealand and is the foundation of the mussel farming industry in this country.
Mateparae, Krisha M
core  

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

open access: yesAdvanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang   +4 more
wiley   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

open access: yesFoods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood.
Xiaojiao Cheng   +4 more
doaj   +1 more source

Does Cooking Technology Matter? Fuelwood Use and Efficiency of Different Cooking Technologies in Lilongwe District, Malawi [PDF]

open access: yes
Biomass, mainly firewood and charcoal contributes over 90% of Malawi’s total energy demand. As a result, deforestation is increasing at unprecedented rate and firewood is becoming scarce.
Maganga, Assa, Malakini, Memory
core   +1 more source

Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]

open access: yes, 2009
Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core  

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