Results 101 to 110 of about 843,403 (307)
Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future? [PDF]
The 2019 Eat-Lancet report has proposed a global healthy sustainable diet, which would provide not only for human health but also sustain a healthy planet. The main recommendations are to increase consumption of healthy foods (such as vegetables, fruits,
Reynolds, C.
core +1 more source
This study identifies that methylglyoxal may play an important role in heart‐brain interactions after myocardial infarction. Myocardial infarction leads to increased levels of methylglyoxal‐derived advanced glycation end‐products (MG‐H1) in the brain of mice, which is associated with loss of blood‐brain barrier integrity and neuroinflammation ...
Ramis Ileri, Xixi Guo, Erik J. Suuronen
wiley +1 more source
This paper focuses on the interactive multimodal management and orchestration of human-to-human instructions and machine-to-human instructions when learning how to use the smart cooking aid Thermomix® during cooking experience meetings.
Carolin Dix
doaj +1 more source
Investigation of functional and technological properties of crushed milts
Fresh milts of salmon, cod, and herring possess high technological properties which are lowered in the processes of freezing and storage. The lowering is insignificant in the first month of storage but becomes more essential after two months of storage ...
Natalia V. Dementeva, Valery D. Bogdanov
doaj +1 more source
Mutual information based clustering of market basket data for profiling users [PDF]
Attraction and commercial success of web sites depend heavily on the additional values visitors may find. Here, individual, automatically obtained and maintained user profiles are the key for user satisfaction.
Brause, Rüdiger W., Ende, Bartholomäus
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The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo +16 more
wiley +1 more source
Ash Base-Catalysed in Promoting Ozonolysis of Used Cooking Oil [PDF]
Biodiesel is very important alternative energy as it can address the increased environmental pollution and depletion of the non-renewable fuels. Simultaneously ozonolysis and transesterfication of used cooking oil have been studied in the synthesis of ...
Chandra , Yogi +3 more
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We investigate whether Montessori and traditional schooling systems shape the developmental trajectory of large‐scale brain dynamics in different ways. We quantify the arrow of time (“non‐reversibility”) in neural activity during resting state and movie‐watching, revealing distinct maturational patterns.
Elvira del Agua +6 more
wiley +1 more source
Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens
Heavy meals are widely known as environmental pollutants due to their toxicity, heat stability, long staying in the atmosphere, and their capability to accumulate in the body.
Wasan E Hashem, Raghad A Abdaljaleel
doaj +1 more source
Indoor Particulate Matter during HOMEChem: Concentrations, Size Distributions, and Exposures. [PDF]
It is important to improve our understanding of exposure to particulate matter (PM) in residences because of associated health risks. The HOMEChem campaign was conducted to investigate indoor chemistry in a manufactured test house during prescribed ...
Boedicker, Erin K +10 more
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