Results 1 to 10 of about 27,721 (104)

Dishes and utensils used in sacrificial rites of the Trans-Kama Udmurts (functional and symbolic meaning)

Финно-угорский мир, 2021
Introduction. The article considers the variety and functions of dishes and utensils used at the sacrificial rituals of Trans-Kama “pagans” Udmurts from the Republic of Bashkortostan and Perm Krai.
Tatiana G. Minniyakhmetova, Ranus R. Sadikov   +1 more
doaj   +1 more source

Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students’ Cafeteria of Woldia University, North Eastern Ethiopia

International Journal of Food Science, 2022
The food safety issue is often overlooked in countries where food shortages, natural disasters, political tensions, and other major concerns dominate government and media agendas.
Silamlak Birhanu Abegaz
doaj   +1 more source

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

BMC Public Health, 2022
Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric
Emily A. Ogutu, Anna Ellis, Katie C. Rodriguez, Bethany A. Caruso, Emilie E. McClintic, Sandra Gómez Ventura, Kimberly R. J. Arriola, Alysse J. Kowalski, Molly Linabarger, Breanna K. Wodnik, Amy Webb-Girard, Richard Muga, Matthew C. Freeman   +12 more
doaj   +1 more source

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Foods, 2020
Food-handling behaviors and risk perceptions among primary food handlers were investigated by consumer surveys from different subjects in 2010 (N = 609; 1st survey will be called here “Year 2010”) and 2019 (N = 605; 2nd survey will be called here “Year ...
Tae Jin Cho, Sun Ae Kim, Hye Won Kim, Min Suk Rhee   +3 more
doaj   +1 more source

Visual cues and food intake: Distortion power of plate and spoon size on overweight and obese university staff

International Journal of Preventive Medicine, 2019
Background: This study was designed to evaluate the effect of the size of plate, spoon, and fork on food and energy intake during a meal in obese or overweight staff.
Mahdis Vakili, Sima Jafarirad, Parvin Abedi, Reza Amani, Bahman Cheraghian   +4 more
doaj   +1 more source

The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]

, 2015
Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris), Kusuma, A. (Aria), Pratiwi, D. (Dian), Susanna, D. (Dewi)   +3 more
core   +2 more sources

Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan

Nutrition Journal, 2019
Background Parents often have concerns about the food habits of their young children. Cooking is a frequent behavior related to dietary activities at home.
Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike   +5 more
doaj   +1 more source

Finding solace in grandma’s cooking: architectural storytelling to mourn at home

In_Bo, 2018
A familiar set of scenes. A kitchen in a Japanese suburb. A grandmother peels vegetables, while keeping eye and ear on her daughter, who is asking for cooking advice. Time passes.
Jorge Rivera Gutierrez
doaj   +1 more source

Shifts in Mapuche Food Systems in Southern Andean Forest Landscapes: Historical Processes and Current Trends of Biocultural Homogenization

Mountain Research and Development, 2019
Mountain communities that use local foods are more likely to be food secure over time. However, historical and contemporary policies have largely homogenized food systems by replacing diverse local foodstuffs with less diverse market-based foods.
Antonia Barreau, José Tomás Ibarra, Felice S. Wyndham, Robert A. Kozak   +3 more
doaj   +1 more source

"Food System Mapping in Kanyanya (Kampala)" - Workshop Report. [PDF]

, 2020
Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers.
Dijkxhoorn, Y., Fongar, A., Linderhof, V., Nalweyiso, M., Onyango, J.   +4 more
core