Results 1 to 10 of about 27,854 (156)

Dishes and utensils used in sacrificial rites of the Trans-Kama Udmurts (functional and symbolic meaning)

Финно-угорский мир, 2021
Introduction. The article considers the variety and functions of dishes and utensils used at the sacrificial rituals of Trans-Kama “pagans” Udmurts from the Republic of Bashkortostan and Perm Krai.
Tatiana G. Minniyakhmetova, Ranus R. Sadikov   +1 more
doaj   +2 more sources

Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan

Nutrition Journal, 2019
Background Parents often have concerns about the food habits of their young children. Cooking is a frequent behavior related to dietary activities at home.
Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike   +5 more
doaj   +2 more sources

Finding solace in grandma’s cooking: architectural storytelling to mourn at home

In_Bo, 2018
A familiar set of scenes. A kitchen in a Japanese suburb. A grandmother peels vegetables, while keeping eye and ear on her daughter, who is asking for cooking advice. Time passes.
Jorge Rivera Gutierrez
doaj   +2 more sources

[Far beyond nutrients: experiences and connections with autistic children based on cooking and sharing meals].

Cadernos de Saúde Pública, 2021
This study examined ways to expand the analysis of diet in autistic children, widely considered inadequate according to food selectivity and/or difficulty interacting at mealtimes, attributed to alterations in sensorial processing and social ...
Bruna Muratti Ferraz de Oliveira, Maria Fernanda Petroli Frutuoso   +1 more
semanticscholar   +1 more source

Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students’ Cafeteria of Woldia University, North Eastern Ethiopia

International Journal of Food Science, 2022
The food safety issue is often overlooked in countries where food shortages, natural disasters, political tensions, and other major concerns dominate government and media agendas.
Silamlak Birhanu Abegaz
doaj   +1 more source

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

BMC Public Health, 2022
Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric
Emily A. Ogutu, Anna Ellis, Katie C. Rodriguez, Bethany A. Caruso, Emilie E. McClintic, Sandra Gómez Ventura, Kimberly R. J. Arriola, Alysse J. Kowalski, Molly Linabarger, Breanna K. Wodnik, Amy Webb-Girard, Richard Muga, Matthew C. Freeman   +12 more
doaj   +1 more source

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Foods, 2020
Food-handling behaviors and risk perceptions among primary food handlers were investigated by consumer surveys from different subjects in 2010 (N = 609; 1st survey will be called here “Year 2010”) and 2019 (N = 605; 2nd survey will be called here “Year ...
Tae Jin Cho, Sun Ae Kim, Hye Won Kim, Min Suk Rhee   +3 more
doaj   +1 more source

Analysis of Visual Analog Scale in Measuring the Effect of Spoon Design on the Decision to Buy a Product

Journal of Industrial Product Design Research and Studies, 2023
This study was aimed to find the effect of design and material on user behavior and decision making based on image perception with the Visual Analog Scale approach.
Ghia Tri Jayanti, Gina Shobiro Takao, Liandra Khansa Utami, Ligar Muthmainah, Oky Setiawan   +4 more
semanticscholar   +1 more source

The Food Culture of Ethnic Minorities in China

Revista de etnografie și folclor / Journal of Ethnography and Folklore, 2023
"Each of China’s 55 different ethnic minorities has its unique diet and customs with special ethnic character and historical tradition in the content and form of “eating” and “drinking.” In the composition of the Chinese diet, the diet and customs of ...
Guang Tian, Gang Chen, Yangkuo Li
semanticscholar   +1 more source

Current status of the treatment of paragonimiasis

One Health & Implementation Research, 2022
Paragonimiasis, a foodborne trematodiasis is caused by various Paragonimus species endemic in Asia, Africa, and the Americas. Human infection occurs through consuming improperly cooked freshwater crustaceans, crabs or crayfish, eating raw meat of ...
J. Richter
semanticscholar   +1 more source