Results 91 to 100 of about 27,873 (173)

Effect of consuming food cooked in iron pots and behavior change communication on iron status in non-pregnant, non-lactating women: protocol for randomized controlled trial. [PDF]

Trials
Kawalkar U, Telrandhe S, Khatib MN, Gaidhane S, Syed ZQ, Mankar A, Gaidhane A.   +6 more
europepmc   +1 more source

A Cross-Sectional Study to Assess Street Food Vendors' Adherence to the Bureau of Indian Standards (BIS) in an Urban Slum of Pune, India. [PDF]

Cureus
Kaushal N, Dudeja P, Chaturvedi S, Thakur S, Khanna P, Marwaha P, Kaushal S.   +6 more
europepmc   +1 more source

Perspectives on barriers to implementing WHO's five keys to safer food in resource-limited rural areas of developing countries. [PDF]

Front Nutr
Batch V, Kress M, Gama AP, Ng'ong'ola-Manani T, Chiutsi-Phiri G, Corner PL, Kumwenda S, Kaonga C, Kamndaya M, Monjerezi M, Leslie JF, Matumba L.   +11 more
europepmc   +1 more source

Assessing Food Safety Practices and Knowledge of Consumer Health Risks Among Street Food Vendors in Rajshahi City, Bangladesh. [PDF]

Cureus
Tabassum N, Khan FA, Shadman R, Mahmood F, Rahman MF, Jahan R.   +5 more
europepmc   +1 more source

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

, 2003
Abdallah., Fatma, Charles, Tumaini, Elisaria,, Esther, Kimboka, Sabas, Kyungu, Lunna, Lorri, Wilbard, Lyatuu, Vumilia, Macha, Elizabeth, Magambo, Faith, Mboya, Pantaleo, Missano, Hilda, Ndossi, Godwin, Ngonyani, Monica, Nnally, Luitfrid, Ntoga, Bupe, Nyagawa, Daniel, Rwenyagira, Margeth, Sanga, Alfred, Semu, Hellen, Shirima, Restituta, Urio, Elisante   +20 more
core  

Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study. [PDF]

Nutrients
Ling PL, Lai ZY, Cheng HL, Lo KH.
europepmc   +1 more source

Design and technology in the National Curriculum for Wales : key stages 2-3 = Dylunio a thechnoleg yng Nghwricwlwm Cenedlaethol Cymru : cyfnodau allweddol 2-3 [PDF]

core  

Cooking Skills and Associated Variables in Public University Students from Northeast Brazil. [PDF]

Nutrients
Andrade EDO, Jomori MM, Pelonha RNDC, Domingos JDB, Freitas ÉPS, Vieira APB, Brandão TBC, Padilha BM, Passos TS, Maciel BLL.   +9 more
europepmc   +1 more source

Evaluating the Impact of Indonesia's National School Feeding Program (ProGAS) on Children's Nutrition and Learning Environment: A Mixed-Methods Approach. [PDF]

Nutrients
Pramesthi IL, Wiradnyani LAA, Anggraini R, Februhartanty J, Widaryat W, Waluyo BH, Wahyunto AT, Mansyur M, Fahmida U.   +8 more
europepmc   +1 more source

Development of a handwashing with soap intervention in low-income settlements of Mombasa, Kenya. [PDF]

Trop Med Health
Simiyu SN, Busienei PJ, Njeri N, Baker KK, Dreibelbis R.   +4 more
europepmc   +1 more source