Results 111 to 120 of about 27,834 (137)

New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review. [PDF]

Nutrients
Dobiecka DP, Markiewicz-Żukowska R, Socha K, Naliwajko SK.   +3 more
europepmc   +1 more source

Development of a handwashing with soap intervention in low-income settlements of Mombasa, Kenya. [PDF]

Trop Med Health
Simiyu SN, Busienei PJ, Njeri N, Baker KK, Dreibelbis R.   +4 more
europepmc   +1 more source

Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]

Nutrients
Omarova Z, Nurmanova B, Sanatbyek A, Varol HA, Chan MY.   +4 more
europepmc   +1 more source

Evaluating the Impact of Indonesia's National School Feeding Program (ProGAS) on Children's Nutrition and Learning Environment: A Mixed-Methods Approach. [PDF]

Nutrients
Pramesthi IL, Wiradnyani LAA, Anggraini R, Februhartanty J, Widaryat W, Waluyo BH, Wahyunto AT, Mansyur M, Fahmida U.   +8 more
europepmc   +1 more source

Differential Nutrient Inadequacy Among Vietnamese Youth: Results of a Multi-Location and Multi-Group 24-Hour Recall Survey. [PDF]

Nutrients
Le XTT, Do HD, Pham QT, Nguyen LTT, Giang LM, Le HT.   +5 more
europepmc   +1 more source

Food technology in secondary schools [PDF]

core  

Becoming a foodie in virtual environments: simulating and enhancing the eating experience with wearable electronics for the next-generation VR/AR.

Mater Horiz
Cheng S, Yang C, Wang Q, Canumalla A, Li J.   +4 more
europepmc   +1 more source

Appendix B: Major Utensils for Cooking and Eating

2011
openaire   +3 more sources