Features of interactive recipes that support college students' self-efficacy in preparing produce. [PDF]
Spaccarotella K, Korotka S.
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A Cross-Sectional Study to Assess Street Food Vendors' Adherence to the Bureau of Indian Standards (BIS) in an Urban Slum of Pune, India. [PDF]
Kaushal N +6 more
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Community Participatory Co-Design and Development of a Digital Diabetes Prevention Education Program for Hispanic Families With Obesity: Mixed Methods Study. [PDF]
Mihail S +7 more
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Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow. [PDF]
Verma R, Mishra S.
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Prevalence and Determinants of Acute Gastrointestinal Illness among Irrigation Farmworkers in Gelan Farm Sites, Sheger City, Ethiopia. [PDF]
Gudisa I +5 more
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Effect of consuming food cooked in iron pots and behavior change communication on iron status in non-pregnant, non-lactating women: protocol for randomized controlled trial. [PDF]
Kawalkar U +6 more
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Perspectives on barriers to implementing WHO's five keys to safer food in resource-limited rural areas of developing countries. [PDF]
Batch V +11 more
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Design, Implementation, and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model. [PDF]
Agrawal A +10 more
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Trials of improved practices to explore caregivers' practices for childhood nutrition and acceptance of novel interventions for moderately wasted children in a Dhaka slum. [PDF]
Rahman MHH +6 more
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