Patient Perspectives on Inpatient Mealtimes: Insights on Swallowing, Mental Wellbeing and Recovery. [PDF]
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Features and current status of Pu'er food culture : Challenges toward cultural environment preservation [PDF]
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Assessing Food Safety Practices and Knowledge of Consumer Health Risks Among Street Food Vendors in Rajshahi City, Bangladesh. [PDF]
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Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study. [PDF]
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Cooking Skills and Associated Variables in Public University Students from Northeast Brazil. [PDF]
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Qualitative insights into ecobiosocial factors influencing colorectal cancer risk in Malaysia. [PDF]
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Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions. [PDF]
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What's happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women's dietary quality in Ethiopia. [PDF]
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Assessment of a training course for cookery students regarding celiac disease and gluten-free diet. [PDF]
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Dietetic-Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies. [PDF]
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