Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
Omarova Z +4 more
europepmc +1 more source
Dietetic-Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies. [PDF]
Winten CG +4 more
europepmc +1 more source
Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions. [PDF]
Konstantinou GN +3 more
europepmc +1 more source
Qualitative insights into ecobiosocial factors influencing colorectal cancer risk in Malaysia. [PDF]
Masdor NA +3 more
europepmc +1 more source
Differential Nutrient Inadequacy Among Vietnamese Youth: Results of a Multi-Location and Multi-Group 24-Hour Recall Survey. [PDF]
Le XTT +5 more
europepmc +1 more source
Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]
Sneha ENP +15 more
europepmc +1 more source
What's happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women's dietary quality in Ethiopia. [PDF]
Yalew TA, Tessema M, Lahiff E.
europepmc +1 more source
School food: head teachers’ and school senior managers’ perceptions survey, research report [PDF]
Kitchen, Sarah +2 more
core
New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review. [PDF]
Dobiecka DP +3 more
europepmc +1 more source

