Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study. [PDF]
NutrientsLing PL, Lai ZY, Cheng HL, Lo KH.
europepmc +1 more source
Cooking Skills and Associated Variables in Public University Students from Northeast Brazil. [PDF]
NutrientsAndrade EDO +9 more
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Qualitative insights into ecobiosocial factors influencing colorectal cancer risk in Malaysia. [PDF]
Health Psychol Behav MedMasdor NA +3 more
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Creating Emergency Kits and Plans with People with Disabilities: Train the Trainer Handbook [PDF]
, 2015 Phillips, Kimberly G, Rainer, Sara B.
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Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions. [PDF]
NutrientsKonstantinou GN +3 more
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Development of a handwashing with soap intervention in low-income settlements of Mombasa, Kenya. [PDF]
Trop Med HealthSimiyu SN +4 more
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Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
NutrientsOmarova Z +4 more
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Memory and Food in Philippine Literature: A Molecular ‘Re-siting’ of the Filipino Kitchen [PDF]
, 2017 Decamora, Lawdenmarc
core
Dietetic-Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies. [PDF]
J Hum Nutr DietWinten CG +4 more
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Evaluating the Impact of Indonesia's National School Feeding Program (ProGAS) on Children's Nutrition and Learning Environment: A Mixed-Methods Approach. [PDF]
NutrientsPramesthi IL +8 more
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