Results 111 to 120 of about 27,873 (173)

Assessment of a training course for cookery students regarding celiac disease and gluten-free diet. [PDF]

Heliyon
Vázquez-Polo M, Navarro V, Perez-Junkera G, Lasa A, Larretxi I, Miranda J, Esparta J, Churruca I.   +7 more
europepmc   +1 more source

Features and current status of Pu'er food culture : Challenges toward cultural environment preservation [PDF]

, 2015
Cheng, Xiaomin, Kisihomoto, sayaka, Yu, Ganqian   +2 more
core  

Factors Associated With Self-Reported Practices on Food Safety Among Female Food Handlers of Households in Budhiganga Rural Municipality, Nepal. [PDF]

Biomed Res Int
Acharya J, Uprety P.
europepmc   +1 more source

Food safety practice and its associated factors among household food handlers in Patuakhali, Bangladesh: A cross-sectional study. [PDF]

PLoS One
Hasan MMM, Rahman N, Islam MM, Ahmed HMS, Mondal S, Afroz F, Noman MAA.   +6 more
europepmc   +1 more source

Determinants of Nurturing Care Behaviours in Malawi: An Ethnographic Study. [PDF]

Matern Child Nutr
Natalie R, Dee J, Danielle S, Iqbal A, Rizqan A, Kudeko CS, Steven E, Rita G, Yeni I, Prisca K, Blessings K, Neha K, Anthony K, Chisoni L, Phindile L, Judith M, Steven M, Mphatso N, Jean N, Brenda P, Sungeni S, Deborah T, Fatsani Z, Olivia K, Melissa G.   +24 more
europepmc   +1 more source

Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan. [PDF]

BMC Public Health
Kulpiisova A, Dikhanbayeva F, Tegza A, Tegza I, Abzhanova S, Moldakhmetova Z, Uazhanova R, Alikhanov K, Yerzhigitov Y, Shambulova G, Baikadamova G, Admanova G, Azimova S, Issimov A.   +13 more
europepmc   +1 more source

Starting early : food and nutrition education of young children [PDF]

, 2004

core  

Exploring Dietary Knowledge of People with Parkinson's Disease: Insights from Patient Focus Groups. [PDF]

J Restor Med
Thexton A, Mackay L, McClure C, Sodders E, Fiordalisi C, Zwickey H.   +5 more
europepmc   +1 more source

An Assessment of Sociodemographic Factors, Attitude, Knowledge, and Practices of the Elderly's Caregivers with Respect to Elderly Food Safety. [PDF]

Foods
Leung WT, Li S, Yu PH, Chan SW.
europepmc   +1 more source