Results 111 to 120 of about 27,760 (141)

What's happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women's dietary quality in Ethiopia. [PDF]

BMC Nutr
Yalew TA, Tessema M, Lahiff E.
europepmc   +1 more source

Assessment of a training course for cookery students regarding celiac disease and gluten-free diet. [PDF]

Heliyon
Vázquez-Polo M, Navarro V, Perez-Junkera G, Lasa A, Larretxi I, Miranda J, Esparta J, Churruca I.   +7 more
europepmc   +1 more source

New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review. [PDF]

Nutrients
Dobiecka DP, Markiewicz-Żukowska R, Socha K, Naliwajko SK.   +3 more
europepmc   +1 more source

Differential Nutrient Inadequacy Among Vietnamese Youth: Results of a Multi-Location and Multi-Group 24-Hour Recall Survey. [PDF]

Nutrients
Le XTT, Do HD, Pham QT, Nguyen LTT, Giang LM, Le HT.   +5 more
europepmc   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

Front Microbiol
Sneha ENP, Sanjumon ES, Nguyen-Viet H, Dubal ZB, Bhilegaonkar KN, Ayoub H, Grace Randolph D, Akash B, Gangwar A, Manoj S, Premkumar D, Dhanze H, Kumar B, Vinodh Kumar OR, Suman Kumar M, Deka RP.   +15 more
europepmc   +1 more source

Food technology in secondary schools [PDF]

core  

Becoming a foodie in virtual environments: simulating and enhancing the eating experience with wearable electronics for the next-generation VR/AR.

Mater Horiz
Cheng S, Yang C, Wang Q, Canumalla A, Li J.   +4 more
europepmc   +1 more source