Results 21 to 30 of about 27,760 (141)

The Gender of Fossil Fuels: Oil and Domestic Perils in Mandate Palestine

Gender &History, EarlyView.
ABSTRACT This article explores the gender dynamics behind the rise of kerosene – an oil derivative – as the main domestic fuel in Mandate Palestine. It argues that these dynamics were constitutive in determining who began to use oil, where and for what purposes, in turn demonstrating that women in Palestine were the promoters and targets of a campaign ...
Shira Pinhas
wiley   +1 more source

‘Humans Are Omnipotent and Beyond Their Destiny!’ Late Soviet Perspective on Girls’ Upbringing and the Female Self

Gender &History, EarlyView.
ABSTRACT The article examines post‐Stalinist Soviet expertise on girls’ education and upbringing, analysing texts for and about female adolescents created by specialists in pedagogical sciences, psychology, sociology, medicine as well as children's writers and journalists from different parts of the Union, including national republics. The text focuses
Ella Rossman
wiley   +1 more source

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, EarlyView.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain. [PDF]

, 2011
The Romans brought the mortarium to Britain in the first century AD, and there has long been speculation on its actual purpose. Using analysis of the residues trapped in the walls of these ‘kitchen blenders’ and comparing them with Iron Age and Roman ...
Cramp, Lucy J E, Eckardt, Hella, Evershed, Richard P   +2 more
core   +1 more source

Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes

Nutrition Bulletin, EarlyView.
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp, Oliver C. Witard, Michèle Renard, Ciarán Ó. Catháin, Fiona Lavelle   +4 more
wiley   +1 more source

A Scoping Review of the Mechanisms Influencing Socioeconomic Disparities in Outcomes of Digital Interventions for Weight‐Related Behaviors

Obesity Reviews, EarlyView.
ABSTRACT Digital behavioral change interventions (DBCIs) for weight‐related behaviors may be less effective in disadvantaged populations, potentially widening health inequalities despite increased access. Limited research has explored the psychosocial mechanisms that may contribute to this divide. Following JBI guidelines for conducting scoping reviews,
Lee C. Mercer, Mirna Al‐Masri, Diana Rocha, Laura M. König, Max Western   +4 more
wiley   +1 more source

Spatiality of Service Delivery in the Covid19 Pandemic: Transcending Spatial Boundaries or Accommodating Logistical Challenges?

Social Policy &Administration, EarlyView.
ABSTRACT Considerations of ‘place’ and ‘space’ have become common in the literature on public and human services, most importantly in the form of ‘place‐based’ approaches and ‘trusted space’. Whilst these allude to physical spatial reality, either in conjunction with ‘relational spaces’ (‘trusted spaces’) or focussing on one particular ‘place’ (‘place ...
E. K. Sarter, Elizabeth Cookingham Bailey   +1 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Chef Charles Says..., July 2010 [PDF]

, 2010
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core  

Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study identified Staphylococcus aureus in 26% of fish, hand and knife samples from Gondar, Ethiopia, with high multidrug resistance. Findings highlight unsafe handling practices and recommend improved hygiene, regular monitoring and targeted antibiotic use to reduce contamination risks and protect public health through a One Health approach ...
Misganaw Tezera Ayele, Asnakew Mulaw Berihun, Ambaye Kenubih Worku, Mengesha Ayehu Getnet   +3 more
wiley   +1 more source