Практика усного та писемного мовлення» на 1 курсі для студентів за освітньою програмою: Переклад [PDF]
, 2016 Практика усного та писемного мовлення є однією з основних дисциплін, яка вивчається в університеті на денній та заочній формах навчання Інституту філології, що зумовлено професійною значущістю знань, вмінь та навичок з практики мовлення як фахової ...
Жулкевська, Тетяна Володимирівна
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Reforms in the Holy Infirmary, 1680 [PDF]
, 2007 The Holy Infirmary, at least in theory, bore witness to the very raison d'etre of the Order of St John the care of the infirm. If the knights came to be known as the Hospitallers, it is because the care of the sick became their historical mission ...
Bonello, Giovanni
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vinegar soup improved his womb : Food, Appetite, and the Redefining of Asian American Masculinity in Kingston\u27s China Men [PDF]
, 2013 This paper examines the connection between food, appetite, and gender identity in Maxine Hong Kingston\u27s China Men. Specifically, I argue that Kingston\u27s use of food in China Men reconstructs traditional norms of masculinity.
Crawford, Danielle
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Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods [PDF]
There has been a continuing growth in urbanisation in developing countries, and governments’ face a major challenge in ensuring that city dwellers are able to procure sufficient food. Street foods are sold in almost every country in the world.
Johnson, Paa-Nii T., Yawson, Robert M.
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Analysis of School Food Safety Programs Based on HACCP Principles [PDF]
, 2014 Citation: Roberts, K., Sauer, K., Sneed, J., Kwon, J., Olds, D., Cole, K., & Shanklin, C. (2014). Analysis of school food safety programs based on HACCP principles.
Cole, Kerri +6 more
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Volunteer quantity cooking safety [PDF]
, 2015 "Fact sheet.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Nwadike, Londa
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Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
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A food recommender for patients in a care facility [PDF]
, 2013 De Pessemier, Toon +2 more
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Norovirus infection control in Korea: points to consider. [PDF]
Ewha Med JLee J.
europepmc +1 more source
A community-level complementary-food safety and hygiene intervention improves family-food preparation behaviours in rural Gambia: a follow-up of a cluster randomised controlled trial. [PDF]
BMJ Glob HealthHoldsworth WE +6 more
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