Results 211 to 220 of about 12,143,158 (301)

Effect of cooking methods on volatile compounds and texture properties in millet porridge. [PDF]

Food Chem X
Liu X, Wang S, Pan M, Tian A, Chen K, Qu W, Zhou W, Zhou Y, Fan L, Zhao C, Qu L, Liu Q, Wang S, Zheng C, Zheng L, Zhong F, Xu L, Ma A.   +17 more
europepmc   +1 more source

Profits, Image, and Sustainability in Plastic Waste Recycling Behavior

Business Strategy and the Environment, EarlyView.
ABSTRACT Plastic waste is an environmental and public health concern. In the agricultural sector, plastic waste handling is largely unregulated. Using survey data from horticultural firms, we investigate a previously unexplored relationship between a firm's decision to voluntarily discard recyclable plastic containers and the firm's perception about ...
Yawotse Nouve, Wojciech J. Florkowski
wiley   +1 more source

Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China. [PDF]

Nutrients
Huang Y, Ao Y, Wan X, Liu X, Yao J, Ye H, Wang A, Zhuang P, Jiao J, Zhang Y.   +9 more
europepmc   +1 more source

Audit Committee and ESG Disclosure Quality: The Moderating Role of Female CEO Leadership

Business Strategy and the Environment, EarlyView.
ABSTRACT ESG reporting is widespread among large public firms, yet the extent and completeness of these disclosures vary widely, raising concerns about transparency and comparability. Drawing on Stakeholder Theory and Resource Dependency theory, this study examines how audit committee (AC) effectiveness influences ESG disclosure quality (ESGDQ) and ...
Mutalib Anifowose, Manirul Islam, Md Yousuf Ali, A. T. M. Enayet Karim   +3 more
wiley   +1 more source

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods. [PDF]

Front Nutr
Afifah DN, Salam DA, Nugraheni F, Resti N, Purwanti R, Anjani G, Susilo MT, Nuryanto, Astawan M, Rahmawati IS.   +9 more
europepmc   +1 more source

Buyer–Supplier Relationships in the Modern Supply Chain: Exploring Professionals' Perspectives on Power Balance in Pursuit of Decarbonization

Business Strategy and the Environment, EarlyView.
ABSTRACT Decarbonization is a contemporary and critical organizational agenda for meeting climate change goals, but little is known about how strategies deployed to meet decarbonization goals interact with employees' agentic capacities and coping strategies, particularly in the context of supply chain pressures and power dynamics.
Anushree Tandon, Rsha Alghafes, Muhammad Zafar Yaqub, Attila Kurucz   +3 more
wiley   +1 more source

Changes in quality characteristics and biogenic amine contents in beef by cooking methods. [PDF]

Food Sci Biotechnol
Pang Z, Lee JW, Lee Y, Moon B.
europepmc   +1 more source

Beyond a Technocentric Transition: A Diverse Economies Perspective for Social Justice in Circular Economy Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT The circular economy, dominated by capitalocentric, technocentric, and eco‐modernist discourses, risks perpetuating systemic injustice because of its limited consideration of the social and of what is possible. In this article, we examine how social justice can be embedded into circular business models (CBMs)—key drivers of the circular ...
Fernando C. Lit, Erik Paredis, Josephina C. C. M. Huijben, Myriam M. A. H. Cloodt   +3 more
wiley   +1 more source

Effect of cooking methods on volatile compounds and texture properties in maize porridge. [PDF]

Food Chem X
Wang S, Chen K, Tian A, Pan M, Liu X, Qu L, Jin J, Lv S, Xu Y, Li Y, Yang W, Zhang X, Zheng L, Zhang Y, Yang X, Zhong F, Xu L, Ma A.   +17 more
europepmc   +1 more source

Responsible Leadership for Sustainable Agritourism: A Multilevel Causal Mechanism Analysis and the Facilitating Roles of Social Capital

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source