Results 31 to 40 of about 118,702 (305)
Mechanism of Different Cooking Methods Affecting Sensory Quality of Pruple Sweet Potato
Shipin gongye ke-ji, 2023 Three representative purple fleshed sweet potato varieties, Taizishu NO.1, Violet and Vietnamese purple sweet potato were selected as materials. Sensory evaluation, moisture content, starch content, sugar content were explored after baking, steaming and ...
Ningning WANG +6 more
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Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
Food Science of Animal Resources, 2017 The effect of dietary fiber enrichment (wheat bran) and cooking methods (oven, steam and microwave) on functional and physico-chemical properties of raw nuggets formulation as well as nutritional, color and textural properties of chicken nuggets were ...
Ashok K. Pathera +3 more
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Meat and Muscle Biology, 2019 Consumer sensory analysis (n = 288) was conducted, along with cooking loss, slice shear force (SSF), pressed juice percentage (PJP), and volatile compound analyses, to evaluate the effects of different dry heat cooking methods.
Andrea J. Garmyn +3 more
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Effects of cooking by different methods on the polyunsaturated fatty acids in six fish species [PDF]
, 1998 The effect of cooking on the fatty acid content and the stability of n-3 fatty acids in fish flesh were studied. The cooking methods used were baking, frying with palm oil, steaming, boiling and microwave oven. Six fish species (kanad, Shoar, Hamor, Bory,
Al-Khalifa, Abdulrahman S.
core
What's cooking for dietetics? A review of the literature [PDF]
, 2010 Aim: There has been no systematic research on the role of cooking skills for improving dietary intakes in Australia.\ud Cooking skills are proposed to be declining and/or being devalued.
Gallegos, Danielle +2 more
core +1 more source
Molecular Oncology, EarlyView.Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
wiley +1 more source
THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT
Harčova Nauka ì Tehnologìâ, 2019 The main problems of meat products thermal treatment have been considered and analysed in the paper. Analysis of the existing research papers suggests that the main attention is devoted to the influence of temperature value and time of processing on the ...
L. Vinnikova, O. Synytsia, A. Kyshenia
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Arthritis Care &Research, EarlyView.Objective Somatic items used in depression assessments can potentially overlap with symptoms related to physical illness, including systemic sclerosis (SSc). No studies have looked at whether somatic depression items may be influenced by diffuse versus limited SSc disease subtypes, which are associated with varying degrees of symptom presentation.
Sophie Hu +110 more
wiley +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 The addition of carbohydrates on gluten meat analogue has the potency to improve texture, such as lesser yam flour. It can be processed by steaming and baking.
Widya Karina Wijono, Teti Estiasih
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Effect of Household Cooking Methods on Polyphenols and Antioxidant Capacity of Endogenous Leafy Vegetables [PDF]
, 2021 Leafy vegetables are often suggested to pretreatments prior to use. One of the usual practice is the cooking methods which presumably affect biochemical and physicochemical compounds.
Akissoe, Houedougbe Noel +3 more
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