Results 291 to 300 of about 103,176 (306)

Quality Measurement of Cooked Meats

2008
Cheng-Jin Du, Da-Wen Sun
openaire   +1 more source

Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil

TrAC - Trends in Analytical Chemistry, 2017
Guodong Cao, Yanjun Hong, Zongwei Cai
exaly  

Domestic cooking methods affect the nutritional quality of red cabbage

Food Chemistry, 2014
Feng Xu, Yonghua Zheng, Zhenfeng Yang
exaly  

Cooking-quality preferences for potatoes

American Potato Journal, 1940
Alida Hotchkiss, Marion Wood, Paul Findlen   +2 more
openaire   +1 more source

Quality of pork ham as affected by locations within sample, cooking methods and storage

Journal of Food Engineering, 2004
Da-Wen Sun
exaly  

Effects of Ageing on Selected Cooking Quality Parameters of Rice

International Journal of Food Properties, 2015
Zakaria Hossain Prodhan, Arash Nezhadahmadi   +1 more
exaly  

Cooking quality of rice

2013
openaire   +1 more source

Of milk, its quality and cooking.

2021
openaire   +1 more source

Quality Measurement of Cooked Meats

2016
C.-J. Du, A. Iqbal, D.-W. Sun
openaire   +1 more source

Feasibility of water immersion cooking of beef joints: Effect on product quality and yield

Journal of Food Engineering, 2006
Da-Wen Sun
exaly