Results 321 to 330 of about 8,766,405 (345)

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.

Food Chemistry, 2018
V. Ziegler, C. D. Ferreira, J. Hoffmann, F. Chaves, N. L. Vanier, Maurício de Oliveira, M. C. Elias   +6 more
semanticscholar   +1 more source

Developing a Quality Screening Colonoscopy Referral System in Primary Care Practice: A Report from the National Colorectal Cancer Roundtable

Ca-A Cancer Journal for Clinicians, 2010
Robert A Smith
exaly  

Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice.

The Journal of the Science of Food and Agriculture, 2018
Xi Cao, Huiyan Sun, Chung-Ho Wang, XiaoJia Ren, Hongfei Liu, Zujian Zhang   +5 more
semanticscholar   +1 more source

Cooking quality of rice

2013
openaire   +1 more source

Childhood and adolescent cancer statistics, 2014

Ca-A Cancer Journal for Clinicians, 2014
Ahmedin Jemal
exaly  

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Exercise is medicine in oncology: Engaging clinicians to help patients move through cancer

Ca-A Cancer Journal for Clinicians, 2019
Kathryn H Schmitz, Anna M Campbell, Martijn M Stuiver   +2 more
exaly  

Clinical practice guidelines on the evidence‐based use of integrative therapies during and after breast cancer treatment

Ca-A Cancer Journal for Clinicians, 2017
Heather Greenlee, Melissa J Dupont-Reyes, Lynda G Balneaves   +2 more
exaly  

SOME COOKING QUALITIES OF HOMOGENIZED MILK.

Journal of Food Science, 1946
ALICE M. TOWSON, G. M. TROUT
openaire   +1 more source

The impact of comorbidity on cancer and its treatment

Ca-A Cancer Journal for Clinicians, 2016
Diana Sarfati, Bogda Koczwara
exaly