Results 341 to 345 of about 8,766,405 (345)
Some of the next articles are maybe not open access.

Low Temperature Cooking Affecting Meat Quality

2008
PITTIA, Paola   +5 more
openaire   +1 more source

Pasta cooking quality and its evaluation

2009
CUBADDA R, IAFELICE G, MARCONI, Emanuele
openaire   +1 more source

Home - About - Disclaimer - Privacy