Results 21 to 30 of about 1,180,485 (310)
Accounting and Analytical Sources of Economic Risks Identifcation
The growth of the economy of an enterprise necessitates the use of risk-oriented approach to numerous management systems. Control is no exception. Risk-based control has risk management as a foundation. Risk management means taking risks into account and
T. Yu. Serebryakova +2 more
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A multidisciplinary approach for the physic-chemical characterization of peloids to new perspectives in the development for “hydrothermal Developing Countries” using partecipatory methodology [PDF]
The Osservatorio Termale Permanente (OTP) operated from 1996 to 2014 in the Italian and international therapeutic thermalism field. The main aim of OTP was the development of a multidisciplinary approach for the characterization of the quality of peloids
ROSSI Davide, URUCI Renata
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The construction of a new power system is crucial to achieving the goal of carbon peak and carbon neutrality. The flexible regulation ability of the system has become a key factor in building a new power system. The new energy storage has many advantages,
Dawei REN +4 more
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Quantitative assessment and effective utilization of wind energy resources in global range are substantively meaningful in contemporary low‐carbon energy scenarios.
Jiawei Wu +5 more
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Restitution or cooperation? Competing visions of post-colonial cultural development in Africa [PDF]
This paper provides a critical and historical perspective on the use of the language of ‘development cooperation’ in characterizations of post-colonial relations between the West and Africa.
Beurden, Sarah van +2 more
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VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION [PDF]
Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable ...
Golub O.V. +3 more
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The article deals with the production of kvass with the addition of syrups from common spruce and licorice root, fresh peppermint and cinnamon rose. A model of the technological module of biological wastewater treatment in the production of kvass has ...
G. A. Khamatgaleeva, S. N. Savdur
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Humanitarianism and Challenges of Cooperation [PDF]
Humanitarianism as a moral concept and an organized practice has become a major factor in world society. It channels an enormous amount of resources and serves as an argument for different kinds of interference into the "internal affairs" of countries ...
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Sequencing and Cooperation [PDF]
In machine scheduling the first problem is to find a timetable that is optimal with respect to some efficiency criterion. If the jobs come from different clients the solution of the optimization problem is not the end of the story. In addition, we have to decide how the minimal total cost must be distributed among the parties involved.
Curiel, I. +4 more
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PRODUCTION CONFITURE FROM WILD FRUITS AND EVALUATION OF THEIR ORGANOLEPTIC CHARACTERISTICS
The article presents the results of a study of the chemical composition of fruit of red rowan and apples (Siberian small-fruited) on carbohydrate composition, content of ascorbic acid, P-active compounds and vitamins.
Ksenia Nikolaevna Nitsievskaya +2 more
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