Results 21 to 30 of about 1,550,810 (307)

Tackling the cancer burden: the economic impact of primary prevention policies

open access: yesMolecular Oncology, 2021
Cancer is a noncommunicable disease (NCD) with increasing incidence and therefore constitutes a major public health issue. To reduce the health and economic burden of cancer, policy‐makers across the world have implemented a range of preventative ...
Jane Cheatley   +5 more
doaj   +1 more source

Accounting and Analytical Sources of Economic Risks Identifcation

open access: yesУчёт. Анализ. Аудит, 2018
The growth of the economy of an enterprise necessitates the use of risk-oriented approach to numerous management systems. Control is no exception. Risk-based control has risk management as a foundation. Risk management means taking risks into account and
T. Yu. Serebryakova   +2 more
doaj   +1 more source

A multi‐criteria methodology for wind energy resource assessment and development at an intercontinental level: Facing low‐carbon energy transition

open access: yesIET Renewable Power Generation, 2023
Quantitative assessment and effective utilization of wind energy resources in global range are substantively meaningful in contemporary low‐carbon energy scenarios.
Jiawei Wu   +5 more
doaj   +1 more source

Research on Development Potential and Path of New Energy Storage Supporting Carbon Peak and Carbon Neutrality

open access: yesZhongguo dianli, 2023
The construction of a new power system is crucial to achieving the goal of carbon peak and carbon neutrality. The flexible regulation ability of the system has become a key factor in building a new power system. The new energy storage has many advantages,
Dawei REN   +4 more
doaj   +1 more source

VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION [PDF]

open access: yesТехника и технология пищевых производств, 2016
Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable ...
Golub O.V.   +3 more
doaj  

Humanitarianism and Challenges of Cooperation [PDF]

open access: yes, 2016
Humanitarianism as a moral concept and an organized practice has become a major factor in world society. It channels an enormous amount of resources and serves as an argument for different kinds of interference into the "internal affairs" of countries ...

core   +2 more sources

Sequencing and Cooperation [PDF]

open access: yesOperations Research, 1994
In machine scheduling the first problem is to find a timetable that is optimal with respect to some efficiency criterion. If the jobs come from different clients the solution of the optimization problem is not the end of the story. In addition, we have to decide how the minimal total cost must be distributed among the parties involved.
Curiel, I.   +4 more
openaire   +6 more sources

THE PRODUCTION OF BREAD KVASS WITH THE ADDITION OF SYRUPS FROM COMMON SPRUCE AND LICORICE ROOT, PEPPERMINT FRESH AND CINNAMON ROSE

open access: yesСовременная наука и инновации, 2022
The article deals with the production of kvass with the addition of syrups from common spruce and licorice root, fresh peppermint and cinnamon rose. A model of the technological module of biological wastewater treatment in the production of kvass has ...
G. A. Khamatgaleeva, S. N. Savdur
doaj   +1 more source

PRODUCTION CONFITURE FROM WILD FRUITS AND EVALUATION OF THEIR ORGANOLEPTIC CHARACTERISTICS

open access: yesСовременная наука и инновации, 2022
The article presents the results of a study of the chemical composition of fruit of red rowan and apples (Siberian small-fruited) on carbohydrate composition, content of ascorbic acid, P-active compounds and vitamins.
Ksenia Nikolaevna Nitsievskaya   +2 more
doaj  

I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM [PDF]

open access: yesТехника и технология пищевых производств, 2015
The relevance of the study is due to looking for ways to reduce the content of heavy metals in mushrooms, as several times excess oftheir maximum permissible concentrations is registered in macromycetes of the Siberian region.
Che S.N., Bakaytis V.I., Tsapalova I.E.
doaj  

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