Results 21 to 30 of about 567,894 (169)
Современная наука и инновации, 2022 The article deals with the production of kvass with the addition of syrups from common spruce and licorice root, fresh peppermint and cinnamon rose. A model of the technological module of biological wastewater treatment in the production of kvass has ...
G. A. Khamatgaleeva, S. N. Savdur
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PRODUCTION CONFITURE FROM WILD FRUITS AND EVALUATION OF THEIR ORGANOLEPTIC CHARACTERISTICS
Современная наука и инновации, 2022 The article presents the results of a study of the chemical composition of fruit of red rowan and apples (Siberian small-fruited) on carbohydrate composition, content of ascorbic acid, P-active compounds and vitamins.
Ksenia Nikolaevna Nitsievskaya +2 more
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Sequencing and Cooperation [PDF]
Operations Research, 1994 In machine scheduling the first problem is to find a timetable that is optimal with respect to some efficiency criterion. If the jobs come from different clients the solution of the optimization problem is not the end of the story. In addition, we have to decide how the minimal total cost must be distributed among the parties involved.
Curiel, I. +4 more
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I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM [PDF]
Техника и технология пищевых производств, 2015 The relevance of the study is due to looking for ways to reduce the content of heavy metals in mushrooms, as several times excess oftheir maximum permissible concentrations is registered in macromycetes of the Siberian region.
Che S.N., Bakaytis V.I., Tsapalova I.E.
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Cooperative or Uncooperative Cooperatives? Digging into the Process of Cooperation in Food and Agriculture Cooperatives [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2018 Cooperative organizing around food and agriculture is nothing new (Knupfer, 2013). However, there has been a recent resurgence of interest in the cooperative legal form. This research has followed this rebirth in a region in the western United States where rural producers and urban consumers, gentrifying communities of color, and environmentally ...
James Hale, Michael Carolan
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SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE [PDF]
Техника и технология пищевых производств, 2017 Freezing is one of the most common methods of preserving vegetables. Frozen vegetable semi-finished products are characterized by high relevance, adaptability of usage; therefore, widening of frozen vegetable assortment due to the use of local raw ...
Glebova S.Y. +3 more
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Journal of Economic Behavior & Organization, 2004 We calculate the equilibrium fraction of cooperators in a population in which payoffs accrue from playing a single-shot prisoner's dilemma game. Individuals who are hardwired as cooperators or defectors are randomly matched into pairs, and cooperators are able to perfectly find out the type of a partner to a game by incurring a recognition cost.
Stark, Oded, Stark, Oded
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A STUDY OF CUSTOMER SATISFACTION WITH VEGETABLE SAUCES
Современная наука и инновации, 2022 In article on the basis of the results of our research the results of findings to identify important consumer characteristics of vegetable sauces; the definition of the relationship between it and customer satisfaction using the Kano model are shown.
Svetlana Yur’evna Glebova +3 more
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Cooperation theory of cooperative breeding [PDF]
Behavioural Processes, 2007 Cooperative breeding is the joint raising of offspring by wo or more individuals, where at least one of them is not he genetic parent of the young. The key characteristics of ooperative breeding systems are diversity of social behaviours ithin and between groups and high variation of factors influncing conflict over reproduction (for review see Komdeur,
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SSRN Electronic Journal, 2010 Does the cultural background influence the success with which genetically unrelated individuals cooperate in social dilemma situations? In this paper, we provide an answer by analysing the data of Herrmann et al . (2008 a
Gächter, Simon +2 more
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