Results 31 to 40 of about 1,550,810 (307)
Cooperative or Uncooperative Cooperatives? Digging into the Process of Cooperation in Food and Agriculture Cooperatives [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2018 Cooperative organizing around food and agriculture is nothing new (Knupfer, 2013). However, there has been a recent resurgence of interest in the cooperative legal form. This research has followed this rebirth in a region in the western United States where rural producers and urban consumers, gentrifying communities of color, and environmentally ...
James Hale, Michael Carolan
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Philosophical Transactions of the Royal Society B: Biological Sciences, 2010 Does the cultural background influence the success with which genetically unrelated individuals cooperate in social dilemma situations? In this paper we provide an answer by analyzing the data of Herrmann et al. (Science 2008, pp. 1362-1367), who study cooperation and punishment in sixteen subject pools from six different world cultures (as classified ...
Simon Gachter +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background and Aims Infant bone and soft tissue neoplasms present distinct clinical challenges and lack large‐scale data to inform treatment decisions. This study aims to characterize bone and soft tissue neoplasms in infants in Canada and to compare their outcomes with those of older pediatric patients.
Samuel Sassine +21 more
wiley +1 more source
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE [PDF]
Техника и технология пищевых производств, 2015 Food service industry plays an important socio-economic role in the development of society and aims at meeting the material andother needs of the population served. The main task of food service enterprises is to improve the quality of food and services.
Glebova S.Y., Golub O.V., Ribakova T.M.
doaj
Cooperation theory of cooperative breeding [PDF]
Behavioural Processes, 2007 Cooperative breeding is the joint raising of offspring by wo or more individuals, where at least one of them is not he genetic parent of the young. The key characteristics of ooperative breeding systems are diversity of social behaviours ithin and between groups and high variation of factors influncing conflict over reproduction (for review see Komdeur,
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Outcomes in relapsed or refractory pediatric and AYA bone sarcomas remain poor, and the impact of early referral to specialized sarcoma centers on survival is unclear. Early centralization of care may improve local and systemic treatment quality, but evidence in this population is limited.
Justyna Antoniuk‐Majchrzak +9 more
wiley +1 more source
A STUDY OF CUSTOMER SATISFACTION WITH VEGETABLE SAUCES
Современная наука и инновации, 2022 In article on the basis of the results of our research the results of findings to identify important consumer characteristics of vegetable sauces; the definition of the relationship between it and customer satisfaction using the Kano model are shown.
Svetlana Yur’evna Glebova +3 more
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Journal of Economic Behavior & Organization, 2004 We calculate the equilibrium fraction of cooperators in a population in which payoffs accrue from playing a single-shot prisoner's dilemma game. Individuals who are hardwired as cooperators or defectors are randomly matched into pairs, and cooperators are able to perfectly find out the type of a partner to a game by incurring a recognition cost.
Stark, Oded, Stark, Oded
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FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE [PDF]
Техника и технология пищевых производств, 2017 Freezing is one of the most common methods of preserving vegetables. Frozen vegetable semi-finished products are characterized by high relevance, adaptability of usage; therefore, widening of frozen vegetable assortment due to the use of local raw ...
Glebova S.Y. +3 more
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