Results 31 to 40 of about 1,180,485 (310)
I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM [PDF]
The relevance of the study is due to looking for ways to reduce the content of heavy metals in mushrooms, as several times excess oftheir maximum permissible concentrations is registered in macromycetes of the Siberian region.
Che S.N., Bakaytis V.I., Tsapalova I.E.
doaj
Cooperative or Uncooperative Cooperatives? Digging into the Process of Cooperation in Food and Agriculture Cooperatives [PDF]
Cooperative organizing around food and agriculture is nothing new (Knupfer, 2013). However, there has been a recent resurgence of interest in the cooperative legal form. This research has followed this rebirth in a region in the western United States where rural producers and urban consumers, gentrifying communities of color, and environmentally ...
James Hale, Michael Carolan
openaire +2 more sources
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source
A STUDY OF CUSTOMER SATISFACTION WITH VEGETABLE SAUCES
In article on the basis of the results of our research the results of findings to identify important consumer characteristics of vegetable sauces; the definition of the relationship between it and customer satisfaction using the Kano model are shown.
Svetlana Yur’evna Glebova +3 more
doaj
SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE [PDF]
Freezing is one of the most common methods of preserving vegetables. Frozen vegetable semi-finished products are characterized by high relevance, adaptability of usage; therefore, widening of frozen vegetable assortment due to the use of local raw ...
Glebova S.Y. +3 more
doaj +1 more source
Cooperation theory of cooperative breeding [PDF]
Cooperative breeding is the joint raising of offspring by wo or more individuals, where at least one of them is not he genetic parent of the young. The key characteristics of ooperative breeding systems are diversity of social behaviours ithin and between groups and high variation of factors influncing conflict over reproduction (for review see Komdeur,
openaire +3 more sources
We calculate the equilibrium fraction of cooperators in a population in which payoffs accrue from playing a single-shot prisoner's dilemma game. Individuals who are hardwired as cooperators or defectors are randomly matched into pairs, and cooperators are able to perfectly find out the type of a partner to a game by incurring a recognition cost.
Stark, Oded, Stark, Oded
openaire +5 more sources
ABSTRACT Objective To compare the efficacy and safety of roxarestat versus recombinant human erythropoietin (rhEPO) in the management of renal anemia in patients undergoing maintenance hemodialysis. Methods This was a prospective, open‐label, randomized controlled trial.
Lingling Chen, Junjie Zhu, Qiaonan Ge
wiley +1 more source
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE [PDF]
Food service industry plays an important socio-economic role in the development of society and aims at meeting the material andother needs of the population served. The main task of food service enterprises is to improve the quality of food and services.
Glebova S.Y., Golub O.V., Ribakova T.M.
doaj
The large-scale centralized development of wind and PV power resources is the key to China’s dual carbon targets and clean energy transition. The vast desert–Gobi–wilderness areas in northern and western China will be the best choice for renewable energy
Jiawei Wu +3 more
doaj +1 more source

