Evaluation of the antioxidant potential of Copaifera multijuga in Ehrlich tumor-bearing mice [PDF]
Copaifera multijuga, commonly known as copaiba, is popularly used in the form of tea for various conditions due to the presence of antioxidant substances in its composition, which protect cells against damage caused by free radicals.
Ana Paula Simões Da Cunha +2 more
exaly +8 more sources
Inclusion Complexes of Copaiba (Copaifera multijuga Hayne) Oleoresin and Cyclodextrins: Physicochemical Characterization and Anti-Inflammatory Activity [PDF]
Complexation with cyclodextrins (CDs) is a technique that has been extensively used to increase the aqueous solubility of oils and improve their stability. In addition, this technique has been used to convert oils into solid materials.
Yasmim Maria Barbosa Gomes DE CARVALHO +2 more
exaly +7 more sources
Estudos silviculturais de uma população natural de Copaifera multijuga Hayne - Leguminosae, na Amazônia Central. 1 - Germinação [PDF]
Resumo O autor estuda a germinação da Copaíba (Copaifera multijuga Hayne), como trabalho complementar aos estudos que o mesmo desenvolve na Reserva Ducke, sobre a produção de óleo-resina de uma população natural.
Juarandyr da Cruz Alencar
exaly +6 more sources
Comparative analysis of the effects of Copaifera multijuga oil-resin and nitrofurazona in the cutaneous wound healing process [PDF]
Objectives: to evaluate, histologically and macroscopically, the influence of Copaifera multijuga (Copaíba) oil-resin on the healing process of cutaneous wounds, comparing it with nitrofurazone.
CARLOS AUGUSTO NUNES MARTINI +4 more
doaj +8 more sources
Efeito fungitóxico in vitro do óleo resina e do óleo essencial de copaíba (Copaifera multijuga Hayne) In vitro fungitoxic effect of the oil-resin and the essential oil of copaiba (Copaifera multijuga Hayne) [PDF]
Óleo de Copaifera multijuga Hayne, in natura e as frações foram avaliadas quanto às atividades fungitóxicas in vitro, frente a cinco espécies de fungos filamentosos do gênero Aspergillus e três espécies de leveduras do gênero Candida.
R.J.A. Deus +5 more
doaj +6 more sources
Antioxidant and hepatoprotective effects of ethanolic and ethyl acetate stem bark extracts of Copaifera multijuga (Fabaceae) in mice [PDF]
The properties of oil-resin of copaiba, Copaifera multijuga are commonly mentioned in the literature, but there are few studies on extracts from its stem bark.
Ana Paula Simões Da Cunha +2 more
exaly +7 more sources
New information for managing Copaifera multijuga Hayne for oleoresin yield [PDF]
The harvesting of Copaifera oleoresin is an important source of income for traditional Amazonian peoples and natural product industries. However, many production processes-related aspects still require more concrete information if they are to be ...
Medeiros, Raquel da Silva +7 more
core +3 more sources
Resultados preliminares de estudos sobre a conservação e composição bioquímica de sementes de copaíba (Copaifera multijuga Hayne) - LEGUMINOSAE. [PDF]
Estudou-se o efeito do armazenamento de sementes de copaíba (Copaifera multijuga Hayne.) em ambiente e em geladeira, tratadas com benlate a 0,1 e 0,2% sobre a percentagem de germinação. Verificou-se uma redução na percentagem de germinação após 30 dia de
José Gilberto Vieira Façanha +1 more
doaj +4 more sources
Antimicrobial potential of Copaiba Oil (Copaifera multijuga Hayne-Leguminosae) against bubaline mastitis multiresistant isolates [PDF]
Copaiba oil is a natural product used by Amazonian populations and recognized for its medicinal properties because it has significant antimicrobial activity for several pathogenic microorganisms.
DIVÂNIA F.F. DE OLIVEIRA +10 more
doaj +6 more sources
Cromatografia de troca-iônica aplicada ao isolamento da fração ácida do óleo de copaíba (Copaifera multijuga) e da sacaca (Croton cajucara) Ion exchange chromatography applied to the fractionation of the copaíba oil (Copaifera multijuga) and sacaca (Croton cajucara) extracts [PDF]
Plant extracts are usually complex mixtures which contain several molecules of different sizes with varied functional groups. Such extracts are a challenge to the chemist of natural products.
Amaro Gomes Barreto Júnior +5 more
doaj +2 more sources

