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Nutritional improvement of copra meal for swine feed
Biocatalysis and Agricultural Biotechnology, 2022Jurairat Rungruangsaphakun +2 more
semanticscholar +2 more sources
Production Upscale of Hydrolysed Copra Meal Production using a Commercial Enzyme
Biocatalysis and Agricultural BiotechnologyNipat Sritrakul +3 more
semanticscholar +2 more sources
Food Research International, 2023
In the Wenchang chicken (WC) feeding process, copra meal is often added to improve chicken quality. To determine the effect of feeding with copra meal on the flavor formation of WCs, the experimental subjects were fed with 4.5 % and 7.5 % copra meal, and
Zihan Zhang +6 more
semanticscholar +1 more source
In the Wenchang chicken (WC) feeding process, copra meal is often added to improve chicken quality. To determine the effect of feeding with copra meal on the flavor formation of WCs, the experimental subjects were fed with 4.5 % and 7.5 % copra meal, and
Zihan Zhang +6 more
semanticscholar +1 more source
Characterisation of polysaccharides of copra meal
Journal of the Science of Food and Agriculture, 1983AbstractTo investigate the polysaccharide composition of copra meal, defatted meal was treated successively by hot water extraction, delignification with sodium chlorite and protein elimination with protease. The deproteinised holocellulose obtained was treated by extraction with 16% NaOH to give an alkaline extract and an alkali insoluble fraction ...
Sretsei Saittagaroon +2 more
openaire +1 more source
Generation of Mannitol from Copra Meal
Journal of Food Science, 1985Saccharification of copra meal with hydrochloric acid was found to be suitable method for forming reducing sugars. The presence of protein and lignin in the meal did not have a significant effect on the yield of reducing sugars. Borohydride reduction of the reducing sugars gave sugar alcohols in 44% yield based on the raw material or 81% based on ...
STRETSEI SAITTAGAROON +2 more
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Feeding value of copra meal for broilers
World's Poultry Science Journal, 2009The production of copra meal in some parts of the world is abundant and cheap and hence its inclusion in poultry diets would benefit the poultry industry. Its use as a feeding material would also be beneficial for the coconut industry and the environment, through the reduction of copra waste.
Sundu, B., Kumar, A., Dingle, J.
openaire +2 more sources
Food & Function, 2022
Size-exclusion chromatography, HR-ESI-MS and FT-IR of copra meal hydrolyzed by ManB-1601 showed the presence of oligosaccharides (CM-β-MOS) having a degree of polymerisation (DP) between 2 and 4. Thermal decomposition studies of the purified CM-β-MOS (DP
A. Shubhashini +4 more
semanticscholar +1 more source
Size-exclusion chromatography, HR-ESI-MS and FT-IR of copra meal hydrolyzed by ManB-1601 showed the presence of oligosaccharides (CM-β-MOS) having a degree of polymerisation (DP) between 2 and 4. Thermal decomposition studies of the purified CM-β-MOS (DP
A. Shubhashini +4 more
semanticscholar +1 more source